July 07, 2025
Introduction To L-Arginine
L-arginine, a naturally occurring basic amino acid, is one of the basic building blocks of human protein. But in the food industry, L-arginine is widely used as a multifunctional food additive. L-arginine not only provides nutrition, but also improves food flavor, texture and processing performance.
LEARN MORE >
June 30, 2025
Protein Supplement Soy Protein Isolates
Soybean protein isolate is a kind of plant protein with high purity and nutritional value, which is further processed and refined from defatted soybean meal. Soy protein isolate is a fine, liquid powder. Soy protein isolate is usually milky white to light yellow.
LEARN MORE >
February 18, 2025
Application of Sorbitol
Food additives are an important part of the modern food industry, used to improve the quality, taste and processing properties of food. Among them, sorbitol, as a common food additive, is widely used in various foods.
LEARN MORE >
February 17, 2025
Sucralose Market Status
Sucralose is a high-power sweetener that is widely used in low-sugar and sugar-free foods and beverages. At present, the global demand for sucralose continues to grow, mainly due to the expansion of the health food market. Sucralose is favored by consumers because of its high sweetness, no energy, pure sweetness and high safety.
LEARN MORE >
February 14, 2025
What is Acesulfame
Acesulfame is a food additive, a kinds of sweeteners, chemical name is acetylsulfanilate potassium, also known as AK sugar, the appearance of white crystalline powder, it is a kind of organic synthetic salt, its taste is similar to sugar cane, easily soluble in water, slightly soluble in alcohol.
LEARN MORE >