Crystalline Fructose- fruit flavored sweetener

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November 20, 2025

Crystalline Fructose, as a new type of sugar source, is currently the sweetest natural health sweetener. Crystalline Fructose is a sugar extracted from fruits, honey, and certain plants, with a sweetness similar to honey and natural health benefits. Crystalline Fructose has the characteristics of high sweetness, high safety, and fast metabolism in the body.

 

Meanwhile, Crystalline Fructose also has the property of preventing dental caries, which makes it widely used in children. In addition, Crystalline Fructose is widely used in functional beverages, preserved fruits, high-end pet food, health food, fruit wine and other industries. The sugar consumption in these industries is considerable, which to some extent drives the growth of demand for Crystalline Fructose. Data shows that the market size of China's Crystalline Fructose industry has grown from 103 million yuan in 2019 to 196 million yuan in 2024.

 

In recent years, China's Crystalline Fructose industry has experienced rapid development. Due to its low GI after consumption and independence from human insulin, Crystalline Fructose does not cause an increase in blood sugar in the body, making it very suitable for people with blood sugar sensitivity and for use in sugar free foods. The application of Crystalline Fructose is becoming increasingly widespread.

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Market Trends of Crystalline Fructose:

(1) The particle size of Crystalline Fructose directly affects its dissolution rate, taste, and application effect in different products. With the continuous advancement of particle size control technology, manufacturers will be able to more accurately adjust the size of fructose crystals to meet various application needs, such as beverages, baking, and other fields, further enhancing product diversity and market adaptability.

 

(2) In the future, Crystalline Fructose will not only play a role in traditional food and beverage fields, but also in pharmaceuticals, health products, and other fields. In addition, with the development of technology and in-depth research on the characteristics of Crystalline Fructose, Crystalline Fructose may be applied in some emerging fields. For example, in pet food, considering the health needs and taste preferences of pets, Crystalline Fructose may be used as a high-quality Sweetener or functional ingredient.

 

(3) The production technology of Crystalline Fructose requires high precision, especially in controlling purity and crystallization process. In the future, companies in the industry will continue to strengthen their research and development efforts, actively promote the improvement of production technology for Crystalline Fructose, in order to improve production efficiency, reduce energy consumption, and ensure the high quality and stability of each batch of products to meet the growing market demand.

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