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High safety- low sugar - Isomaltitol

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August 14, 2025

Isomaltitol is a sugar alcohol sweetener. Isomaltitol is white, odorless crystalline carbohydrate with a sweet taste. Isomaltitol can be used as an excellent substitute for sucrose, starch sugar, and other sugar alcohols.

Isomaltitol is converted from sucrose by enzymes. It is a binary sugar alcohol completely derived from sucrose, with a pure sweetness of about 60% of sucrose, but only about 50% of sucrose in calories. Isomaltitol is slightly hygroscopic, with a melting point of 145-150 ℃, not easy to crystallize, and easy to process and store.

With the further increase in market recognition of Isomaltitol, The market prospects for Isomaltitol are promising.

In hard candies, the high temperature resistance and non hygroscopicity of Isomaltitol alcohol help reduce packaging costs and extend shelf life;

In the field of functional foods, Isomaltitol is difficult to decompose by oral bacteria and does not cause dental caries;

In the field of coated products, Isomaltitol can help improve the color of the coating layer, thereby enhancing the visual appeal of the product.

High safety- low sugar - Isomaltitol

Isomaltitol has several advantages, including low calorie content, tooth protection, and high stability. However, Isomaltitol is not easily absorbed and may cause digestive system symptoms. It is not suitable for infants and young children. It should be consumed in moderation.

Low calorie content: The caloric value of Isomaltitol is much lower than that of sucrose, approximately half that of sucrose. Therefore, Isomaltitol can be used as a low-calorie substitute, making it ideal for weight management and diabetes patients.

Tooth protection: Unlike sucrose, Isomaltitol does not cause tooth decay. Streptococcus mutans bacteria in the mouth cannot break it down or utilize it, so Isomaltitol does not produce acid or glucan, thereby preventing tooth decay and providing excellent protection for teeth.

High stability: Isomaltitol exhibits excellent stability under various temperature and pH conditions and is resistant to decomposition, giving it a significant advantage in food and beverage processing.

Good taste: Isomaltitol's sweetness is similar to that of sucrose, with a pure taste and no noticeable aftertaste. Isomaltitol does not have a bitter, metallic, or other abnormal taste, making it widely applicable in food and beverages.

Minimal impact on blood sugar: Isomaltitol does not require insulin for metabolism in the body, resulting in weaker glycemic effects and minimal impact on blood sugar levels, making it suitable for diabetic patients.

In summary, Isomaltitol, as a low-calorie, good-tasting sugar substitute with minimal impact on blood sugar levels, has many advantages but also some potential drawbacks and risks, so it should be consumed in moderation.

High safety- low sugar - Isomaltitol

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