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Maltitol - Low Sugar Sweetener

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September 25, 2025

The molecular structure of Maltitol is similar to that of natural maltose, but Maltitol will not cause the rise of blood sugar level, which is suitable for diabetes patients. Maltitol has a wide range of applications in industries such as food processing and manufacturing, and the market demand is steadily growing.

The market size of the Maltitol industry continues to expand. With the increasing demand for healthy and high-quality food, the demand for diabetes friendly sweeteners is also growing. According to market research data, the production of Maltitol in China's market has grown steadily in the past few years, with a market output of 184400 tons in 2022.

According to research, Maltitol has the characteristics of low hygroscopicity, acid stability, and anti crystallization, which can improve the stability of product texture and make the product taste silky smooth. Compared to using Xylitol, Erythritol, and other substances separately, the addition of Maltitol can cause the evaporation of surface moisture in candies and other products, leading to a crystallization process and the formation of a glassy structure with a smooth and shiny surface. Maltitol can be used as a substitute for sucrose in candies, chocolate, fruit juice drinks, ice cream, and other products, making their taste delicate, sweet, and delicious.

Maltitol - Low Sugar Sweetener

Which categories of Maltitol are most commonly used?

Biscuit cookies

Maltitol biscuits have a similar appearance and taste to sucrose. By combining Maltitol with various sugar alcohols, the crispness of the biscuits can be increased by 50%, the hardness can be reduced by 6%, and the overall taste of sugar substitute biscuits can be improved.

Candy chocolate

Due to its good flavor and taste, good moisture retention, non crystallinity and stability, Maltitol can be used to manufacture various candies, including cotton candy, hard candy, gel soft candy, etc.

Sugar free chocolate made from Maltitol has an ideal sweetness, as well as a crispy taste and delicate texture.

Pastry

With the increasing attention of young people to traditional culture and the improvement of their consumption ability, Chinese pastries have gradually become one of their consumption choices. It mainly includes moon cake, egg yolk cake, pineapple cake, Bean paste cake, cassava, peach cake, etc. Maltitol is used. Maltitol liquid is suitable for making sticky baked goods.

Cakes and breads

The use of Maltitol in cake can significantly reduce the surface tension of egg liquid, improve the stability of foam and improve the quality of cake. In addition, the application of Maltitol in bread can increase the extensibility of the dough, reduce the hardness of the bread core, and improve the water retention of the bread. Maltitol can also improve the sensory quality of bread and extend its shelf life.

Maltitol - Low Sugar Sweetener

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