Food Grade Aspartame20-60mesh

Aspartame granular is a white granular at room temperature, highly soluble in water, and extremely sweet (200 times that of sucrose), but has very low calories (about 4 calories per gram). Its stability is affected by pH and temperature.Aspartame granular is most stable in an acidic environment (pH 3-5), but it is prone to decomposition and loss of sweetness under high temperature or high pH conditions.

Aspartame granular is a synthetic high-intensity sweetener, approximately 200 times sweeter than sucrose. It is widely used in the food and beverage industry, and its low-calorie nature makes it an ideal sugar substitute.

Advantages:

• Stability

  Under certain temperature and acidic pH conditions, the ester bond of aspartame aqueous solution can be hydrolyzed to form aspartylphenylalanine and methanol.

  
  

• Sweetness

  Aspartame granular has a refreshing sweetness similar to that of sucrose. It does not have the bitter or metallic aftertaste that artificial sweeteners usually have, which is a very important advantage of it.

  
  

• Flavor enhancement characteristic

  Aspartame granular has a synergistic effect on the flavor of certain foods and beverages, especially on sour fruit flavors.

  
  

• Synergistic effect

  Aspartame granular can be used in combination with strong sweeteners or carbohydrate-based sweeteners, which further expands its application range. When aspartame is mixed with carbohydrate sweeteners such as sucrose, fructose or glucose, the energy of the product drops significantly while the sweetness remains unchanged. When aspartame is mixed with strong sweeteners such as saccharin, cyclamate, acesulfame potassium or stevia, the product sometimes has a slightly bitter taste. This can be improved by increasing the proportion of aspartame in the mixture, and the degree of improvement increases with the increase of the proportion of aspartame.