PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Factory Price Aspartame 200mesh

Type	Sweeteners
Product Name	Aspartame200mesh
CAS No	22839-47-0
Molecular Formula	C14H18N2O5
Grade	Food grade
Packaging	25kg/drum

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Description Specification Certification Application Packing & Shipping

Description

Aspartame powder is synthesized from two amino acids (phenylalanine and aspartic acid). It has stable chemical properties and is suitable for various processing conditions. Approved by global food safety authorities since the 1980s, Aspartame powder is widely used in sugar-free and low-sugar products.

Aspartame powder is a synthetic high-intensity sweetener, approximately 200 times sweeter than sucrose. It is widely used in the food and beverage industry, and its low-calorie nature makes it an ideal sugar substitute.

Advantages:

Provide sweetness:
Aspartame powder has a high sweetness, being 180 to 220 times that of sucrose. Only a small amount is needed to achieve the desired sweet effect. It can add sweetness to food and beverages, satisfying the preference for sweetness.
Low calories:
Aspartame powder has extremely low calories and can almost be ignored.
Suitable for diabetic patients to consume:
Aspartame powder does not cause a rise in blood sugar, so it can to some extent meet their demand for sweetness, and at the same time, it does not have an adverse effect on blood sugar control.
Widely used in food and beverages:
Due to its sweet taste and low calorie content, aspartame is widely used in various foods and beverages, such as sugar-free drinks, low-sugar foods, chewing gum, ice cream, etc. It can help improve the taste of these products while meeting consumers' pursuit of health and deliciousness.

Aspartame200mesh

Specification

ITEM	STANDARD	RESULT
Appearance	White crystalline powder or Granular	White crystalline powder
Appearance of solution	Conform to EP	Conform
Identification	Meet the requirements	Conform
Assay	98.0%~102.0%	99.41%
Loss on drying	≤ 4.5%	3.02%
Residue on ignition ( Sulphate Ash)	≤ 0.2%	0.02%
Conductivity	≤ 30μs/cm	16.89μs/cm
PH	4.5~6.0	5.28
Specific rotation	+14.5°~+16.5°	+15.24°
Transmittance	≥95%	99.60%
L-phenylalanine(C)	≤0.5%	Not found
Diketopiperazine(A) (5-benzy1-3,6-dioxo-2-Piperazineacetic acid)	≤1.5%	0.02%
Other related substances	≤1.5%	0.54%
Heavy metals (as Pb)	≤ 10ppm	<5ppm
Lead	≤ 1ppm	<1ppm
Arsenic	≤ 3ppm	<2ppm
Conclusion: Meets the reguirements of FCC, EP, USP

Certification

Application

Dairy products
Aspartame can be used to make modified milk, flavored fermented milk, modified milk powder and modified cream powder, light cream, uncooked cheese, ready-to-eat flavored foods with milk as the main ingredient or their pre-prepared products, etc.
Frozen food
Aspartame is used in frozen beverages, frozen fruits, etc.
Fruit products
Aspartame is used in dried fruits, vinegar, oil or salted fruits, canned fruits, jams, fruit purees, preserved fruits, decorative fruits and vegetables, fruit desserts, fermented fruit products, cooked or fried fruits, etc.
Vegetable products
Aspartame is used for frozen vegetables, dried vegetables, pickled vegetables, canned vegetables, vegetable puree, tomato sauce, boiled or fried vegetables, pickled edible fungi and algae, canned edible fungi and algae, boiled or fried algae, etc.
Cocoa and chocolate foods
Aspartame is used in cocoa products, chocolate and chocolate products, including cocoa butter substitute chocolate and its products, etc. Candy food candies, gum candies (chewing gum), decorative candies (such as craft shapes, or used for cake decoration), etc.
Cereal food
Aspartame is used in ready-to-eat grains, including rolled oats (flakes), cereals and starchy desserts, etc.
Baked goods
Aspartame is used in bread, pastries, biscuits, fillings and surface coatings of baked goods, frozen coating products, etc.
Aquatic food
Aspartame is used in frozen surimi products (including fish balls, etc.), pre-prepared aquatic products (semi-finished products), cooked aquatic products (edible directly), canned aquatic products, etc.
Seasoning
Aspartame is used in table sweeteners, flavoring syrups, vinegar, solid compound seasonings, semi-solid compound seasonings, liquid compound seasonings, etc.
Beverage
Aspartame is also used in fruit and vegetable juice (pulp) beverages, protein beverages, carbonated beverages, tea, coffee, plant-based beverages, special-purpose beverages, and flavored beverages.

Packing & Shipping

Aspartame powder is packaged in drums, 25KG Per drum, FCL/LCL shipped by sea