Customized Compound Pectin For Beverage

Pectin is a food additive obtained through extraction and refinement from the peels or residues of fruits such as pomelos, lemons, citrus fruits, and apples, as well as other appropriate edible plants. Pectin is a polysaccharide macromolecular compound that exists in the mesoglycola layer of adjacent cell walls in plants. Compound pectin is a composite colloid system made by scientifically blending natural pectin (high-ester/low-ester) as the main base material with other hydrophilic colloids (such as xanthan gum, locust bean gum, carrageenan, konjac gum, etc.) or functional excipients (calcium salts, buffer salts) through precise proportioning and processing. Through the synergistic effect among colloids, the performance shortcomings of single pectin are significantly improved to meet the diversified food processing demands.Compound pectin overcomes many limitations of single pectin, offering superior performance, meeting the innovative demands of the modern food industry, and having an advantage in cost optimization.Compound pectin can be customized according to different textures, flavors, etc.

Advantages:

• Improve production efficiency and flexibility:

  Compound pectin has a stronger adaptability to fluctuations in ingredients and changes in processing conditions.

  
  

• Meet the demand for innovation:

  Compound pectin is a key technology for achieving low-sugar, sugar-free and low-fat foods, which can make up for the texture loss caused by sugar and fat reduction.

  
  

• Cost optimization:

  Compound pectin reduces the total pectin usage or optimizes the cost structure through a synergistic effect.