Factory Wholesale of High-purity Disodium Succinate

Disodium Succinate is a white crystalline particle that is odorless and does not deliquescent in air; Easy to dissolve in water, insoluble in organic solvents. This aqueous solution has a shellfish flavor and does not contain acidity. Disodium Succinate can be used as a food seasoning, acidifier, and buffering agent.

Advantages

• Enhance freshness and improve taste

Disodium Succinate has a savory taste of "oyster meat" and can be used alone or mixed with other umami agents such as monosodium glutamate (MSG) to produce a synergistic effect, further enhancing the umami taste and improving the overall taste of food. 

• Relieve irritation and enhance flavor

Disodium Succinate can alleviate the irritation of other seasonings such as salt, making the taste softer.



• Good solubility and permeability

Disodium Succinate is easily soluble in water, has strong permeability, and can quickly penetrate into the interior of food, making the seasoning effect more uniform and long-lasting.



• Heat stable and not easily decomposed

Disodium Succinate is thermally stable, not easily decomposed, and can play a good seasoning role even in high-temperature processed foods. 

• Prevent food acidification

Disodium Succinate is a non-volatile acid that can prevent acidification of food caused by the volatilization of other acidic substances and extend the shelf life of food.