PRODUCT CATEGORY
Type | Amino acid |
Product Name | L-Arginine Hydrochloride |
CAS No | 1119-34-2 |
Molecular Formula | C6H14N4O2.HCl |
Grade | Food grade |
Packaging | 25kg/drum |
Description
L-arginine hydrochloride is a white crystalline or crystalline powder with a special sour taste. L-Arg HCl is readily soluble in water, slightly soluble in ethanol, and insoluble in ether. The aqueous solution is weakly acidic.
Advantages:
Stability: L-arginine hydrochloride is stable under dry conditions.
L-arginine is a conditionally essential amino acid in the human body and participates in protein synthesis, the urea cycle and the generation of nitric oxide.
L-arginine hydrochloride supports the immune system, wound healing and hormone secretion (such as growth hormone).
Specification
ITEM | STANDARD | RESULT |
Identification | Conforms | Conforms |
Assay | 98.5%~101.5% | 99.3% |
Specific rotation | +21.4°~+23.6° | +22.4° |
Heavy metals (Pb) | ≤20ppm | <20ppm |
Sulfate(SO4) | ≤0.03% | <0.03% |
Chloride | 16.5% ~17.1% | 16.9% |
Loss on drying | ≤0.2% | 0.11% |
Residue on ignition | ≤0.1% | 0.06% |
Chromatographic purity | Conforms | Conforms |
Certification
Application
Sports nutrition products
Add L-Arg HCl to protein powder, energy bars and sports drinks to promote muscle synthesis and relieve fatigue (improve blood flow by accelerating ammonia metabolism and NO production).
Infant and toddler food
L-arginine hydrochloride is used in formula milk powder or special nutritional foods to supplement essential amino acids and support the growth and development of infants and young children or their recovery after illness.
Condiments
L-arginine hydrochloride is used in soy sauce, condiments, soup packets, etc., to enhance umami flavor and the richness of taste.
Processed food
L-Arg HCl can be used as a flavor modifier in ready-to-eat meats and puffed foods to mask unpleasant aftertastes (such as the bitterness of certain protein hydrolysates). L-arginine hydrochloride regulates pH to improve water retention, enhance texture and slicing properties.
Beverage
L-arginine hydrochloride is used in acidic beverages (fruit juice, functional beverages) to stabilize pH and prevent spoilage and deterioration.
Baked goods
L-Arg HCl enhances dough elasticity and delays aging in bread and pastries.
Dairy products
L-arginine hydrochloride is used in yogurt or cheese to regulate the texture and enhance the smooth taste.
Packing & Shipping
L-Arginine Hydrochloride is packaged in drums or kraft paper bags, 25KG Per Drum/Bag, FCL/LCL shipped by sea
FAQ
Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.
What's your payment terms?
T/T or LC.
How about the packing?
Usually L-Arginine Hydrochloride is packaged in drums or kraft paper bags, 25kg per drum/bag, than packed in pallet
What is the MOQ of L-Arginine Hydrochloride?
MOQ is 1000 kgs
What's your delivery time?
The production time is usually 7-15 days
What's other food additives you can supply besides L-Arginine Hydrochloride?
We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.
Why Choose Us
Professional manufacturer of sorbitol, One-stop service for food additives
Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.
Super quality and competitive prices
Fast delivery
Professional sales team, Best after-sales service
Our values: Quality First, Customer First
WELCOME TO CONTACT US IF YOU HAVE ANY INQUIRY ABOUT SORBITOL
Kelin Yan