PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

High Purity Liquid Glucose Dry Solid 82%

High Purity Liquid Glucose Dry Solid 82%

Type	Sweeteners
Product Name	Liquid Glucose
CAS No	492-62-6
Molecular Formula	C6H12O6
Dry Solid	82%
DE	38-42
Grade	Food grade
Packaging	300kg/plastic drum

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Description Specification Certification Application Packing & Shipping

Description

Liquid Glucose is a kind of starch syrup produced by the action of enzyme or acid with starch as raw material. The main components are glucose, maltose, maltotriose, maltotetraose and tetraose above. Glucose syrup is a monosaccharide, hexose with aldehyde groups. Liquid Glucose is widely found in organisms and is a component of some disaccharides and polysaccharides.The concentration of glucose syrup in this product is 82%, and the DE value is 38-42.We can provide different DE value of glucose syrup according to customer requirements.

Advantages:

Versatility:Liquid Glucose provides a variety of functions such as sweetness, thickening, moisturizing, inhibiting crystallization, improving texture, promoting fermentation, and participating in the Browning reaction.
Promote fermentation:Liquid Glucose provides yeast with a rapidly available sugar source, increasing fermentation efficiency and product volume.
High solubility and controllable viscosity:Liquid Glucose is easy to handle and mix into a variety of formulations, with a wide range of viscosity, and different DE values can be selected as required.
Relative stability:Glucose syrup is not easy to crystallize in solution and has good storage stability.

High Purity Liquid Glucose

Specification

Items	Specification	Result
Description	Colorless viscous liquid without and impurity by naked eyes	Conforms
DE value	38-42	40.1
Dry solids	≥82%	82.3%
Glucose	≤5%	2.1%
Maltose	35-45%	41.5%
Maltotriose	15-25%	20.2%
Polysaccharides	25-50%	36.2%
Conductivity	10us/cm max	4.3us/cm
Solubility	98% min	99.0%
PH value	4.6-5.6	4.9
Ash	0.4 max	0.01
SO2	≤40ppm	11ppm
Pb	0.5mg/kg max	0.5mg/kg max
As	0.5mg/kg max	0.5mg/kg max
Aerobic Mesophilic Count	100cfu/g max	8cfu/g
Molds & Yeasts	10cfu/g max	No detected
Coliform Bacilli	30cfu/100g max	No detected
Pathogen	No detected	No detected
Packing	80KG plastic drums	80KG plastic drums
Shelf Life	24months	24months

Certification

Application

Candy:
Liquid glucose has mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and is widely used in the confectionery industry.
Canned, juice:
Liquid glucose has a high viscosity, which can be used in canned fruit, fruit juice drinks and edible syrups to improve the consistency and palatability of products.
Cold drinks:
Liquid glucose has the advantages of anti-crystallization and low freezing point, which can improve the taste and quality of products in the production of cold drinks.
Preserved fruit and jam:
Due to its high osmotic pressure and high sweetness, liquid glucose is used as a sweetener in preserved fruit, preserves, jams, canned fruit juices and cream foods, which has the advantages of long shelf life and not easy to change the taste of the product.
Baking:
Liquid glucose has good reducibility, low chemical stability in neutral and alkaline conditions, easy to decomposition to produce colored substances when heated, and easy to coking reaction with protein nitrogen-containing substances to produce brownish yellow caramel, with a unique flavor, due to high fermentation sugar, it is conducive to food fermentation in the baking industry. Liquid glucose has high moisture absorption and high moisture retention, can make baked goods maintain constant moisture, soft and delicious.
Customizable:
Liquid glucose in the application process, can be prepared according to customer requirements.

Packing & Shipping

Liquid Glucose is packaged in plastic drums, 300kg per plastic drum , FCL/LCL shipped by sea