Factory Supply N-Acetyl-L-Tyrosine

Nutritional fortifier

N-acetyl-l-tyrosine supplements essential amino acids and is particularly suitable for protein-fortified foods. N-acetyl-l-tyrosine is added to protein powder and energy bars to support muscle repair and nerve function. N-acetyl-l-tyrosine is used in postoperative recovery, food for people under stress, to improve cognition and fight fatigue.

Antioxidants and stabilizers

N-acetyl-l-tyrosine delays fat oxidation and protects the color and flavor of food. N-acetyl-l-tyrosine is added to high-fat milk powder or cheese to inhibit rancidity. N-acetyl-l-tyrosine reduces lipid peroxidation in processed meat and extends the shelf life.

Flavor improvement and functional beverages

N-acetyl-l-tyrosine, as a stable component in alkaline solutions, enhances the functionality of beverages. N-acetyl-l-tyrosine works in synergy with caffeine and B vitamins to enhance the refreshing effect.

Processing aid

N-acetyl-l-tyrosine serves as a nitrogen source in fermented foods to promote microbial growth. Production optimization of fermented condiments such as N-acetyl-L-tyrosine soy sauce.