Natural Sweetener Allulose Syrup

Low-calorie sweetener

Allulose Syrup can replace sucrose or high fructose syrup in beverages (such as carbonated drinks and tea), dairy products, baked goods, etc., reducing calories while maintaining a taste similar to sucrose. Allulose liquid is compounded with high-intensity sweeteners (such as stevioside and mogroside) to improve the aftertaste and enhance the flavor balance.

Inhibit the Maillard reaction

In baked or processed foods, Allulose Syrup can partially replace reducing sugars (such as glucose), slow down the Browning rate, and extend the color stability of the product.

Improve texture and moisture retention

In pastries and ice cream, Allulose Syrup can retain moisture, delay the aging of starch, and enhance the softness and shelf life of the products.

Functional food

Allulose solution is used in sugar control and fat-reducing foods (such as meal replacement bars and sugar-free chocolate), and is suitable for diabetics and people on a diet.

Animal feed

Allulose Syrup, as a sweetener for pet food, helps prevent obesity. Or it can be used to replace antibiotics in livestock and poultry feed to regulate the intestinal flora.