Food Grade Beta-Alanine

Nutritional supplements: 

Beta-alanine, as a high-quality nutrient, is often added to athletes' nutritional supplements to enhance their endurance and athletic performance. In addition, it can also be used as a nutritional fortifier for infant formula food, special medical purpose food, etc.

Flavor improver: 

β -alanine has a unique taste and flavor, which can improve the taste and texture of food. In foods such as meat products, condiments and beverages, adding an appropriate amount of β -alanine can enhance the freshness and texture of the food and improve consumers' appetite.

Preservatives: 

β -alanine has a certain antibacterial effect, which can inhibit the growth and reproduction of microorganisms, thereby extending the shelf life of food. In perishable foods such as dairy products and baked goods, adding an appropriate amount of β -alanine can effectively prevent food from deteriorating and spoiling.

Functional components: 

Beta-alanine also has some special functional properties, such as antioxidation and anti-fatigue. In functional foods, the addition of β -alanine can enhance the functionality of the food and meet consumers' demands for healthy foods.