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Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

CalciumD-Pantothenate/Vitamin B5

Type	Vitamin
Product Name	CalciumD-Pantothenate/Vitamin B5
CAS No	137-08-6
Molecular Formula	C18H32CaN2O10
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

CalciumD-Pantothenate/Vitamin B5 is a white powder, odorless, slightly bitter in taste and hygroscopic. The aqueous solution is neutral or weakly alkaline, readily soluble in water, slightly soluble in ethanol, and almost insoluble in chloroform or ether.

Advantages:

Energy metabolic support
CalciumD-Pantothenate/Vitamin B5, as A precursor of coenzyme A, participates in the metabolism of sugar, fat and protein, and helps release energy.
Healthy skin and mucous membranes
CalciumD-Pantothenate/Vitamin B5 promotes the repair of the skin barrier and wound healing, and is often used in functional beauty foods.
Stress resistance and immune regulation
CalciumD-Pantothenate/Vitamin B5 supports the synthesis of adrenal hormones, relieves stress and enhances immunity.
High stability
Compared with free pantothenic acid, calcium salt form is more heat-resistant, acid and alkali resistant, and suitable for food processing.

Hot Selling CalciumD-Pantothenate/Vitamin B5

Specification

ITEM	STANDARD	RESULT
Appearance	A white or quasi-white powder	White powder
Identification A:Infrared Absorption B:A solution(1 in 20)responds to the tests for Calcium C:The solution is blue and purple. D:The solution is bright yellow.	Conform	Conform
Specific rotation(calculated on the mass of dried product)/(°)	+25.0~+28.5	+26.4
Loss on dried/(%)	≤5.0	1.5
Content of calcium(calculated of the mass of dried product)/(%)	8.2~8.6	8.3
Methanol residue/( %)	≤0.3	0.2
Content of nitrogen(calculated on the mass of dried product)/(%)	5.7-6.0	5.7
Heavy metal(calculated on the content of Pb)/(ppm)	≤20	<20
Content of calcium pantothenate (calculated on the mass of dried product)/(%)	98.0~101.0	98.8

Certification

Application

In the food industry, CalciumD-Pantothenate/Vitamin B5 is often used as a nutritional fortifier, especially in bread, pastries, dairy products, infant formula foods and certain functional foods. These foods may lose some vitamin B5 during processing. By adding an appropriate amount of calcium pantothenate, this deficiency can be effectively made up to ensure the nutritional value of the food. In addition, CalciumD-Pantothenate/Vitamin B5 can also improve the texture and taste of food.
In the production of fermented foods such as bread and beer, CalciumD-Pantothenate/Vitamin B5, as A precursor substance of coenzyme A, participates in various biochemical reactions and is crucial for the growth and metabolism of yeast. Adding an appropriate amount of calcium pantothenate can accelerate the fermentation process, increase the yield and quality of the product, while reducing the fermentation time and lowering the production cost.
CalciumD-Pantothenate/Vitamin B5 is involved in the synthesis of fatty acids and cholesterol in the human body and is crucial for skin health. It can promote the normal metabolism of skin cells, reduce skin roughness and dryness, enhance the barrier function of the skin, and thereby prevent skin inflammation and infection.
As an important coenzyme component of the nervous system, CalciumD-Pantothenate/Vitamin B5 plays a key role in the synthesis and transmission of neurotransmitters. CalciumD-Pantothenate/Vitamin B5 helps maintain the normal function of nerve cells and reduces the risk of neurological diseases.
CalciumD-Pantothenate/Vitamin B5 is involved in the tricarboxylic acid cycle in the body and is an indispensable part of energy metabolism. CalciumD-Pantothenate/Vitamin B5 can promote the catabolism of carbohydrates, fats and proteins, release energy for the body's use, and has a positive effect on improving exercise endurance and relieving fatigue.
CalciumD-Pantothenate/Vitamin B5 can also promote the absorption and utilization of other vitamins, such as vitamin K and biotin. These vitamins also play a significant role in the human body, working in synergy with calcium pantothenate to jointly maintain the physiological functions and health status of the human body.

Packing & Shipping

CalciumD-Pantothenate/Vitamin B5 is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea