Chitosan Oligosaccharide

Chitosan oligosaccharides, also known as chitooligosaccharides or oligochitosan, are made by depolymerizing chitosan and are an upgraded product of chitin and chitosan products, with unparalleled advantages over chitosan.

Advanced enzymatic hydrolysis method is used to prepare Chitosan oligosaccharides, which have the advantages of low molecular weight, good water solubility, large functional effects, easy absorption by the human body, and high biological activity. At the same time, it has the characteristics of pure nature, no radiation, no pollution, and no additives.

Advantage

• Enhance immune function

Chitosan oligosaccharides have the function of regulating the immune system, which can improve the body's immunity, prevent infections and complications.

• Antioxidant and anti-inflammatory properties

Chitosan oligosaccharides can eliminate excess free radicals in the human body, inhibit the oxidation of free radicals, reduce oxidative stress damage, inhibit inflammatory reactions, and slow down the progression of diseases.

• Assist in regulating physiological indicators

Chitosan oligosaccharides can assist in lowering blood lipids, lowering blood pressure, lowering blood sugar, regulating cholesterol, and have some help in preventing cardiovascular diseases.

• Protect the liver

Chitosan oligosaccharides have significant protective effects on the liver, including enhancing liver function, protecting liver cells, promoting liver detoxification, reducing the risk of hepatitis, and alleviating liver damage. It can treat diseases such as cirrhosis through various aspects such as antioxidant, anti-inflammatory, reparative, and immune regulation.

• Regulating gut microbiota and weight loss

Chitosan oligosaccharides can proliferate beneficial bacteria in the intestine, regulate gastrointestinal function, and improve the intestinal environment.