PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Citric Acid Anhydrous 30-100Mesh

Type	Acidity Regulators
Product Name	Citric Acid Anhydrous 30-100Mesh
CAS No	77-92-9
Molecular Formula	C6H8O7
Grade	Food grade
Packaging	25kg/bag

Inquire Now Next Product

Description Specification Certification Application Packing & Shipping

Description

Citric Acid Anhydrous is white or nearly white crystalline powder or particle. Anhydrous citric acid usually appears as fine, free-flowing crystalline particles. Citric Acid Anhydrous has a strong, pure, pleasing sour taste and is the main source of the sour taste of lemons and other citrus fruits. Anhydrous citric acid is stable in a dry environment.

Advantages:

Strong organic acid:Anhydrous citric acid is a strong organic acid, which can provide hydrogen ions effectively.
High solubility:Citric Acid Anhydrous is highly soluble in water and ethanol and also has good solubility in cold water.
Highlight the flavor:Anhydrous citric acid enhances the perception of fruit flavor, making the sweetness more distinct and natural, and reducing the sweetness.
To cover odors:Citric Acid Anhydrous can sometimes help mask certain unpleasant aftertastes or odors.
Adjust the pH value:Citric Acid Anhydrous effectively reduces the pH value of food, inhibits microbial growth, improves flavor balance, and affects texture.

Citric Acid Anhydrous 30-100Mesh

Specification

ITEM	STANDARD	RESULT
Characters	White or almost white,crystalline powder,colourless crystals or granules. Odorless,has a strongly acid taste. effloresces in dry air.Very soluble in water, freely soluble in ethanol.	Pass
ldentification	Pass Test	Pass
Appearance of solution	Pass Test	Pass
Assay,%	99.5~100.5	99.9
Water,%	≤0.5	0.14
Readily Carbonisable Substances	Pass Test	Pass
Sulphated Ash (Residue on Ignition),%	≤0.05	0.02
Sulfate,mg/kg	≤150	<150
Oxalate,mg/kg	≤100	<100
Lead,mg/kg	≤0.5	<0.2
Arsenic,mg/kg	≤1.0	<0.1
Mercury,mg/kg	≤1.0	<0.5
Aluminium,mg/kg	≤0.2	<0.2
Heavy Metals,mg/kg	≤5.0	<5.0
Bacterial endotoxins, IU/mg	<0.5	<0.5

Certification

Application

Beverages:
In carbonated drinks, Citric Acid Anhydrous is used to give a fresh, striking sour taste, making the drink more refreshing. In fruit juice and fruit juice drinks, anhydrous citric acid can highlight the natural sour taste of fruit and improve the taste quality of products. Moreover, in certain candies such as soft and hard candies, anhydrous citric acid not only provides a sour taste, but also enhances the overall flavor.
Baking:
In cakes and biscuits with high oil content, adding anhydrous citric acid can effectively prevent oil oxidation rancidity, thus ensuring the quality and taste of the product.
Jellies and jams:
Citric Acid Anhydrous appears as an important glue aid in the preparation of jellies and jams. It can adjust the gel strength of pectin, making the texture of jelly and jam more delicate and soft. Anhydrous citric acid is an indispensable additive in the production of jellies and jams because it can adjust the pH of pectin and optimize its cementing effect.
Canned goods:
Citric Acid Anhydrous also has the effect of fragrant. It can enhance the natural aroma in food, such as in canned fruit, jams and drinks, not only providing acidity, but also enhancing the fruit aroma. In addition, anhydrous citric acid helps to mask unpleasant flavors in certain foods and enhance the overall flavor perception.
Seasonings:
In some pickled foods and sauces, the addition of anhydrous citric acid can prevent spoilage caused by microorganisms.
Other Applications:
In dairy products, beer and canned food processing, play its role in preventing flavor deterioration and color change.

Packing & Shipping

Citric acid anhydrous is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea.