Compound Carrageenan For Beverage

Compound carrageenan is a natural polysaccharide compound extracted from red algae such as sea grass (e.g., carrageenan), and its main components are natural anionic linear polysaccharides composed of galactose and dehydrated galactose units. According to the difference in molecular structure, carrageenan is mainly divided into K-type, 1-type and in-type, and the application characteristics of each type in food are different.We can customize high-quality compound carrageenan according to the desired taste, texture or other requirements.

Advantages:

• Solve the problem of sedimentation and enhance the appearance level of the product:The compound carrageenan can keep the juice and pulp evenly mixed for a long time.

  
  

• Replace gelatin and expand the consumer base:The compound carrageenan is derived from seaweed and can replace animal-derived gelatin.

  
  

• Simplify the process and reduce costs:Compound carrageenan can be stably suspended without complex homogenization or high-pressure treatment, reducing equipment investment and energy consumption, and also reducing the amount of pulp used.

  
  

• Compatible with multi-functional formulas:Compound carrageenan is suitable for all kinds of fruit juices.
  
  

• Extend the shelf life:The compound carrageenan inhibits stratification and sedimentation, maintains a stable texture, and reduces return losses.

• Private customization: Compound carrageenan can meet the needs of different customers for carrageenan applications.