Hot Sale Compound Carrageenan For Gummy

Compound carrageenan is a fine, uniform powder. The color is usually white to pale yellow or light brown. Compound carrageenan is dry and has good fluidity.Complex carrageenin can be designed according to the specific needs of the target application (such as meat products, jelly, dairy products, beverages, sauces, etc.), such as gel strength, elasticity, transparency, melting point, freeze-thaw stability, viscosity, suspension, acid and alkali resistance, etc., different complex proportions and combinations can be designed to achieve "special glue".

Advantages:

• As a gelling agent:

  Compound carrageenan can solidify and shape gummy candies, forming a gel structure with certain elasticity and toughness. It can replace agar, gelatin and pectin in the production of gummy candies. The gummy candies made from it have high transparency, strong fruit flavor, moderate sweetness and are refreshing and not sticky. When compounded with other colloids, the ratio can be adjusted to create gummy candies with different elasticity and chewiness to meet consumers' diverse demands for gummy candy texture. 

  
  

• As a thickener: 

  Blended carrageenan can increase the viscosity and consistency of gummy candies, compensating for texture defects caused by reduced sugar content, ensuring the candies have an appropriate thickness, and preventing issues such as deformation and flow during storage and transportation. At the same time, it makes the gummy candies have a more delicate and smooth texture. 

  
  

• Improving stability: 

  The compound use of carrageenan helps stabilize various components in gummy candies, preventing the settling or layering of flavors, pigments, and fruit juices, etc., ensuring uniform appearance and texture of the gummy candies. It also enhances the stability of gummy candies under different environmental conditions, reducing quality changes caused by variations in temperature, humidity, and other factors.