Wholesale Food Additives Copper Gluconate

Copper Gluconate is a blue-green crystal or powder, soluble in water and ethanol, insoluble in ether. Copper Gluconate has aerobic properties and can undergo oxidation when exposed to air for a long time.

Copper Gluconate is mainly used in the fields of medicine, feed additives, plant protectants, etc. In recent years, with the deepening understanding of the role of copper ions in human health and the growth of animals and plants, the application scope of Copper Gluconate has gradually expanded.

At present, the quality of Copper Gluconate products on the market is stable, and the production process is mature, which can meet the needs of different industries.

Advantages

• Gentle and easy to absorb

Copper Gluconate is more easily dissociated from copper ions in the body, has less irritation to the gastrointestinal tract, and has a higher oral absorption efficiency (absorption rate is about 2-3 times that of inorganic copper).

• Accurately supplement copper element

Copper is an essential trace element for the human body. Copper Gluconate can directly provide usable copper ions to the human body, targeted to improve copper deficiency disorders such as anemia, osteoporosis, and immune dysfunction.

• Synergies

In the scenario of iron supplementation, copper ions can promote the absorption and transport of iron, and the combination of Copper Gluconate and iron agents can enhance the treatment effect of anemia.

• Antioxidant preservation

Copper Gluconate itself has certain antioxidant properties, which can inhibit the oxidation of food oils and extend their shelf life (such as used in meat and oily foods).Chemical stabilityCopper Gluconate has high solubility in water (easy to make into solutions or tablets), and is not easily decomposed at room temperature, making it easy to store and transport.