PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

China Supply Food Grade Curdlan

Type	Thickeners
Product Name	Curdlan
CAS No	54724-00-4
Molecular Formula	C6H10O5
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Curdlan is a white to nearly white powder, odorless, and has good fluidity. In a dry state, it maintains extremely strong stability.

Curdlan cannot dissolve in water, but it can be easily dispersed in cold water and can be treated with high-speed stirring to form a more homogeneous dispersion. Curdlan can dissolve in alkaline aqueous solutions with a pH value above 12, such as sodium hydroxide, trisodium phosphate and tricalcium phosphate.

Advantages:

Solubility: Curdlan is insoluble in water, but it can be easily dispersed in cold water and can be treated with high-speed stirring to form a more homogeneous dispersion.
Thermal stability: Curdlan have a strong stability to heat. Curdlan also has stability under high-temperature heating conditions in food processing.
Freezing resistance: The colloid structure does not change due to freezing and thawing, so curdlan can also be used in frozen foods, etc.
Water retention: Curdlan can absorb ten times as much water at room temperature.

China Supply Food Grade Curdlan

Specification

ITEM	STANDARD	RESULT
Viscosity (1% solution, 25℃)	200-500 mPa.s	Qualified
Gel strength (high-temperature gel)	≥800g/cm²	Qualified
Moisture	≤10%	9.20%
Ash	≤6%	4.50%
Ph（1% solution）	6.0-7.5	6.8
Total colony	≤1000 CFU/g	200 CFU/g
Coliform bacteria	≤3.0 MPN/g	Not detected
Molds and yeasts	≤100 CFU/g	50 CFU/g
Pb	≤2.0 mg/kg	0.5 mg/kg
As	≤1.0 mg/kg	0.3 mg/kg
Hg	≤0.1 mg/kg	Not detected
Thermal irreversible gel temperature	≥80℃ form	85℃
Water retention (after heating)	≥90%	92%
Residual solvent (ethanol)	≤500 mg/kg	120 mg/kg
Preservative (potassium sorbate)	Non-detectable	Not detected

Certification

Application

Noodles: Curdlan is used in noodle soups, instant noodles, etc., to enhance elasticity and chewiness, and prevent overcooking, sticking, and cloudiness of the soup.
Aquatic product processing: Curdlan makes food elastic, improves the texture, prevents overcooking, replaces fish meat, and increases the yield of finished products.
Meat products: Curdlan is used in sausages, hams, etc., to enhance water retention and firmness, and improve the eating experience.
Cooked food and pastries: Curdlan can be used in hamburgers, fried chicken, etc., to improve water retention and remove odors.
Condiments and sauces: Adding curdlan to condiments and sauces can increase viscosity, prevent sedimentation and improve quality.
Canned processed foods: Adding curdlan to canned processed foods can prevent dripping and seepage, and improve quality.

Packing & Shipping

Curdlan is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Curdlan is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Curdlan?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Curdlan?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Besides our leading product: Sorbitol. We could supply more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First