Factory Food Grade D-isoascorbate Sodium

D-isoascorbate Sodium is an important antioxidant preservative in the food industry, which can maintain the color and natural flavor of food and extend its shelf life. In the food industry, D-isoascorbate Sodium is mainly used in meat products, fruits, vegetables, canned foods, jams, beer, soda water, fruit tea, fruit juice, wine, etc.

• Meat product

  D-isoascorbate Sodium as a coloring agent, can maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, and is used in kimchi.

  
  

• Frozen fish and shrimp

  D-isoascorbate Sodium can maintain color, prevent surface oxidation of fish, and prevent the production of foul odors.

   

• Beer and Wine

  Add D-isoascorbate Sodium after fermentation to prevent odor and turbidity, and maintain color and aroma.

   

• Juice and sauce

  Add D-isoascorbate Sodium during the bottling process to maintain natural VC, prevent fading, and preserve the original flavor.

   

• Fruit storage

  D-isoascorbate Sodium can be sprayed or used together with citric acid to maintain color and taste, and extend storage life.

   

• Used for bread

  D-isoascorbate Sodium can maintain the color and natural flavor of bread, and extend its shelf life.