High-purity D-sodium Erythorbate

D-Sodium Erythorbate is important antioxidantin food industry,which can keep the color.natural flavor of foods and lengthen its storagewithout any toxic and side effects. It is used inmeat processing, fruits,vegetable,tin, iam, aswell as in drinks, such as beer, grape wine, softdrink, fruit tea and fruit iuice etc. It also can beused for oxidation resistance of boilers and oilpipelines.

• Meat products:

  Sodium D-isoascorbate is used in ham, sausage, cured meat, bacon, lunch meat, canned meat, etc. Function is to protect color, inhibit fat oxidation, extend shelf life.

  
  

• Aquatic Products:

  Sodium D-isoascorbate is added to frozen fish, shrimp, shellfish and their products to prevent surface oxidation and Browning, maintain color and reduce fish smell.
  
  

• Canned goods:

  Sodium D-isoascorbic acid is added to canned fruits and vegetables to prevent enzymatic Browning and chemical Browning and maintain color and flavor.

  
  

• Fruit juice, jam, preserved fruit:

  Sodium D-isoascorbate prevents Browning and oxidative loss of vitamin C, maintaining color and flavor stability.

  
  

• Frozen fruits and vegetables:

  Sodium D-isoascorbate was added during pretreatment to prevent Browning during subsequent freezing storage and thawing.

  
  

• Beer:

  D-sodium isoascorbate prevents oxidative turbidity, maintains flavor stability and foam persistence.

  
  

• Wine:

  Sodium D-isoascorbate prevents oxidative Browning and flavor deterioration.

  
  

• Fruit juice drinks:

  Sodium D-isoascorbic acid prevents oxidative Browning and flavor change of juice components.
  
  

• Baked Goods:

  Sodium D-isoascorbate may be used in certain products where it is necessary to improve the properties of dough or delay the oxidation of oils and fats.

  
  

• Dairy products:

  In some cheese, milk powder and other products used to prevent fat oxidation.

  
  

• Seasonings:

  Soy sauce, vinegar, etc., are sometimes used to prevent color deepening and flavor deterioration.