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Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

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Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

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Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

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Emulsifier

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Vitamins

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Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Sweetener Dextrose Anhydrous

Type	Sweeteners
Product Name	Dextrose Anhydrous
CAS No	50-99-7
Molecular Formula	C6H12O6
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Dextrose Anhydrous is colorless crystal or white crystalline powder; Odorless and sweet. The CAS NO.for Dextrose Anhydrous is 50-99-7.Soluble in water, slightly soluble in ethanol. Dextrose Anhydrous can be used as sweetener, humectant, applied in food processing.

Advantages:

Sweetness and stability: Dextrose Anhydrous, as a sweetener, is able to provide a sweetness similar to regular sugar, but its stability is better and less susceptible to humidity and temperature.This makes it widely used in confectionery, beverages and bakery products to ensure that the product maintains a stable sweet taste during storage and transportation.
Texture improvement: In candy production, Dextrose Anhydrous not only adds sweetness, but also helps to adjust the texture and hardness of the candy, making the candy more firm.In the baking industry, it helps to control the rate of dough fermentation, improve the volume and structure of breads and cakes, reduce moisture loss, make baked goods softer and extend shelf life.
Moisture: Dextrose Anhydrous has good moisturizing properties and is often used in meat products and condiments as a moisturizer to maintain the freshness and taste of the product.
Easy storage and transportation: Since Dextrose Anhydrous does not contain water, it is more convenient during storage and transportation, and it is easier to control the final moisture content of the product.

Sweetener Dextrose Anhydrous

Specification

ITEM	STANDARD	RESULT
CHARACTER	WHITE OR NEARLY WHITE CRYSTAL POWDER, SMELLESS SWEET TASTE., FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN GRAIN ALCOHOL	WHITE OR NEARLY WHITE CRYSTAL POWDER, SMELLESS SWEET TASTE.， FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN GRAIN ALCOHOL
SPECIFIC OPTICAL ROTATION	+52.0°~+53.5°	+53.1°
GLUCOSE CONTENT (DRY BASE DE)	≥99.5%	99.8%
PH VALUE	4.0-6.5	5.3
CHLORIDE	≤0.01%	<0.01%
LOSS ON DRYING	≤2.0%	0.10%
SULFATE ASH	≤0.25%	0.08%
ARSENIC	≤0.5 mg/kg	<0.5
LEAD	≤0.5 mg/kg	<0.5
SO2RESIDUE	≤0.2g/kg	0.01
TOTAL PLATE COUNT	≤3000 cfu/g	<100
COLIFORMS	≤30 MPN/100g	<30
PATHOGEN	NONE	NONE

Certification

Application

Beverage:
Dextrose Anhydrous can be used as a sweetener in the production of beverages, providing sweetness at the same time, due to its high purity and stability, making the taste of the beverage more stable.
Confectionery:
In the manufacture of confectionery, Dextrose Anhydrous is used as a sweetener to give sweets their sweetness and improve their texture.
Pastries:
In the preparation of pastries, Dextrose Anhydrous can not only provide sweetness, but also help improve the texture and taste of the pastry.
Ice cream:
In ice cream: chocolate and other desserts, Dextrose Anhydrous is used as a sweetener to enhance the flavor and taste of the product.

Packing & Shipping

Dextrose Anhydrous is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Dextrose Anhydrous is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Dextrose Anhydrous?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Dextrose Anhydrous?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

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