Distilled Monoglyceride

Distilled monoglyceride, with the molecular formula C₂₁H₄₂O₄, is the most widely used food additive. 

Distilled monoglyceride is safely applied in the production and processing of foods, pharmaceuticals, plastics, etc., and features a white color, odorlessness, and stable performance.

Advantages:

• High Purity and Efficient Emulsification Effect: Molecularly distilled monoglyceride, purified through molecular distillation technology, contains over 90% active ingredients. Compared with ordinary monoglycerides, it offers higher application efficiency and effectiveness. This high-purity monoglyceride excels in emulsification, providing more stable and efficient emulsification effects. 

• Safety and Stability: Distilled monoglyceride has been certified by the U.S. Food and Drug Administration (FDA) and the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), and is listed as a "Generally Recognized As Safe" (GRAS) food additive with "no restrictive usage limits." This safety profile enables its wide application in foods and other fields requiring high safety standards. 

• Multifunctionality: Distilled monoglyceride not only exhibits excellent emulsifying properties but also functions as a dispersant, thickener, defoamer, anti-starch retrogradation agent, and fat agglomeration controller. These characteristics make it perform outstandingly in various products such as ice cream, candies and chocolates, baked goods like bread and cakes, chewing gum, and margarine, improving product texture and stability.

  
  

  
  

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