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Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

High Quality DL-Methionine

Type	Amino acid
Product Name	DL-Methionine
CAS No	59-51-8
Molecular Formula	C5H11NO2S
Grade	Food grade
Packaging	25kg/drum

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Description Specification Certification Application Packing & Shipping

Description

Dl-methionine is a white crystalline powder or granule without visible impurities. Dl-methionine is slightly soluble in water (about 3.3 g/100 mL, 20℃), readily soluble in dilute acids and dilute alkalis, and poorly soluble in organic solvents such as ethanol. Dl-methionine has the characteristic odor of a slightly sulfur-containing compound. It is stable under dry and dark conditions but may decompose when exposed to strong oxidants.

Advantages:

Nutritional fortification:
Dl-methionine, as an essential amino acid that the human body and animals cannot synthesize by themselves, can promote protein synthesis and improve malnutrition after supplementation. Improve the feed utilization rate in animal feed to promote growth and muscle development.
Antioxidant function:
Dl-methionine participates in the synthesis of glutathione by providing sulfur atoms, helping to eliminate free radicals and delay the oxidation and deterioration of food.
Processing performance optimization:
In food processing, adjusting the pH value, DL-methionine is used to enhance the elasticity of dough (such as in baked goods). Inhibit lipid peroxidation, extend the shelf life of meat products and maintain their color.
Cost-effectiveness:
Dl-methionine is suitable for large-scale industrial applications due to its simple synthesis process and lower cost.

Specification

ITEM	STANDARD	RESULT
Description	White crystals or crystalline powder	Conforms
Clear and colorless	Clear,colorless	Clear,colorless
Chloride(CI)	≤0.02%	<0.02%
Sulfate(SO4)	≤0.02%	<0.02%
Heavy metals(Pb)	≤0.002%	<0.001%
Loss on drying	≤0.5%	0.12%
(Residue on ignition)	≤0.10%	0.06%
assay	99.0%~101.0%	99.3%
PH	5.4~6.1	5.84

Certification

Application

Nutritionally fortified food:
Dl-methionine is added to grains, infant formula milk powder, protein powder, etc., to make up for the deficiency of methionine in plant proteins (such as soy protein).
Meat products:
Dl-methionine inhibits fat oxidation, reduces the generation of off-flavors, and extends the shelf life (such as sausages and hams).
Baked goods:
Dl-methionine enhances the gluten network structure and improves the volume and texture of bread.
Condiments:
Dl-methionine, as a flavor precursor, participates in the Maillard reaction and enhances the flavor of meat flavoring.
Health food:
Dl-methionine is used in liver-protecting products or as an ingredient in antioxidant supplements.
Vegetarian and plant-based foods:
Dl-methionine strengthens the amino acid balance of plant protein beverages (such as pea protein beverages) and enhances nutritional value.
Feed industry:
DL-methionine is one of the essential amino acids for the growth of poultry and livestock animals. It is the "skeleton" amino acid for the biosynthesis of proteins and has a strong regulatory effect on the metabolism of animals. Adding DL-methionine to the feed can make up for the amino acid balance as a feed additive and improve the nutritional value of the feed.

Packing & Shipping

DL-Methionine is packaged in drums or kraft paper bags, 25KG Per Drum/Bag, FCL/LCL shipped by sea