High Quality Food Grade Egg Yellow Powder

Egg yolk powder is an egg product produced using eggs as raw materials through processes such as cleaning, shelling, separating egg white liquid, filtering, cooling, adding (or not adding) food additives, homogenizing, sterilizing, drying, sieving, and packaging.
Egg yolk powder is a powdery substance made from fresh eggs through multiple processes and is the most ideal substitute for fresh eggs.

Advantages：

• Nutritionally Rich: Egg yolk powder is rich in high-quality proteins, fats, vitamins A, D, E, and K, etc., providing various nutrients needed by the human body. The proteins contain all essential amino acids for humans, helping to maintain muscle tissue and the normal functioning of various bodily functions. 

• Promotes Brain Development: Choline in egg yolk powder plays a crucial role in brain development and function, particularly benefiting the brain development of pregnant women and fetuses. It also enhances memory and cognitive function.

•  Boosts Immune Function: Vitamins A, D, E, and K in egg yolk powder help strengthen the immune system, promote bone health, and aid in preventing osteoporosis. 

• Supports Cardiovascular Health: Lecithin and unsaturated fatty acids in egg yolk powder help reduce low-density lipoprotein cholesterol (LDL-C) levels in the blood while increasing high-density lipoprotein cholesterol (HDL-C) levels, thereby preventing atherosclerosis and cardiovascular diseases. 

• Improves Eye Health: Egg yolk powder is rich in lutein and zeaxanthin, which help protect the eyes from blue light damage and prevent macular degeneration and cataracts. 

• Provides Energy: Egg yolk powder contains abundant carbohydrates and fats, which can be oxidized and decomposed in the body to generate heat and provide energy. High-quality proteins can also be absorbed and utilized by the body, converting into actin in muscle tissue to enhance physical strength and endurance.

  
  

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