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Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Good Quality Erythritol 200mesh

Type	Sweeteners
Product Name	Erythritol 200mesh
CAS No	149-32-6
Molecular Formula	C4H10O4
Grade	Food grade
Packaging	20Kg/Carton

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Description Specification Certification Application Packing & Shipping

Description

Erythritol Powder is a naturally occurring sugar alcohol sweetener and is widely used in food processing to replace sucrose. It has low calories (about 0.24 kilocalories per gram), does not raise blood sugar, is less likely to cause tooth decay, and has good tolerance. Erythritol is produced by fermenting glucose or sucrose and is naturally present in fruits (such as grapes and pears) or fermented foods. Its sweetness is approximately 60% to 70% of that of sucrose. It tastes cool when entering the mouth and absorbs heat when dissolving.

Advantages:

Blood sugar control and metabolic management

Erythritol Powder is not decomposed by human enzymes and hardly causes fluctuations in blood sugar. Erythritol Powder is suitable for diabetic patients or people controlling blood sugar to use as a substitute for sucrose.

Heat control

Erythritol Powder calorie content is only 5% of that of sucrose (about 0.24 kilocalories per gram), and most of it is excreted through urine, which helps reduce total calorie intake and assists in weight management.

Protect teeth and prevent tooth decay

Oral bacteria cannot break down erythritol, reduce the production of acidic substances, inhibit the formation of dental plaque, and lower the risk of tooth decay.

Good Quality Erythritol 200mesh

Specification

ITEM	STANDARD	RESULT
Assay Erythritol,%	99.5-100.5	100.0
Ribitol and Glyeerol,%	≤0.1	<0.1
Reducing sugars,%	≤0.3	0
Moisture,%	≤0.2	0.07
Residue On lgnition,%	≤0.3	0.13
Conductivity,μS/cm	≤20	8.80
Arsenic (As),mg/kg	≤0.5	<0.5
Lead (Pb),mg/kg	≤0.5	<0.5
Sulphated ASH,%	≤0.3	0.13
Mean Particle Size Range,mm	0.03-0.07	0.045
Total Plate Count,cfu/g	≤100	<100
Moulds,cfu/g	≤10	<10
Yeasts,cfu/g	≤10	<10
Coliforms/g	Absence	Absence
Salmonella/25g	Absence	Absence

Certification

Application

Baked goods

In baked goods, Erythritol Powder can be used in cookies and pastries. Besides reducing calories, it can also improve baking stability and extend the shelf life.
Candies and chocolate productsIn confectionery and chocolate products, erythritol is often used as a diluent for low-calorie sweeteners and high-sweetness sweeteners to replace part of sucrose.

Beverage category

The influence of Erythritol Powder on the main sensory characteristics of beverages is reflected in enhancing sweetness, weight and smoothness, reducing bitterness and astringency, masking off-flavors, and improving the overall flavor of beverages.

Sweetener

When used in combination with other sweeteners such as aspartame, cyclamate, and sucralose, Erythritol Powder not only improves and harmonizes taste quality but also has advantages such as synergistic increase in quantity and cost reduction.

Dairy products

Too little erythritol will make the fermented milk too sour and affect the taste. Excessive erythritol can make soy milk lack a distinct sour taste and lose the unique flavor of fermented yogurt. Erythritol, which has a relatively low osmotic pressure, can inhibit lactic acid fermentation and extend the shelf life and shelf life of the product.

Packing & Shipping

Erythritol Powder is packaged in paper carton, 20KG Per carton, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually Erythritol Powder is packaged in paper carton, 20KG Per carton

What is the MOQ of Erythritol?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Erythritol?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Besides our leading product: Sorbitol. We could supply more than 300 kinds of food additives, you can buy food additives from us in one stop.