Food Grade Fish Collagen Peptide

• Food sector

Functional foods: Fish Collagen Peptide can be added to fruit juice, jelly, solid beverages such as collagen peptide drinks, beauty oral liquids, etc., to improve skin condition through oral supplementation.

Sports nutrition food: Fish Collagen Peptide can be used in sports drinks and energy bars to help relieve exercise fatigue and promote muscle repair.

Nutritional food for the middle-aged and the elderly: Fish Collagen Peptide can be added into milk powder, nutritional Congee and other foods to supplement calcium and collagen to prevent osteoporosis and joint degeneration.

• Health products field

Fish Collagen Peptide can be finely processed and made into oral or topical health supplements (capsules, tablets, etc.), providing a variety of nutrients and physiologically active substances to promote physical health and maintenance.

• Daily chemical industry

Fish Collagen Peptide is widely used in skincare products to help improve skin elasticity and radiance, reduce the appearance of wrinkles and fine lines. Fish Collagen Peptide can help increase skin elasticity and firmness, keeping the skin moist.

• Medical field

Fish Collagen Peptide can be used to treat diseases such as osteoporosis and arthritis, promote the growth and differentiation of bone cells, increase bone density, protect and repair joint cartilage, reduce joint pain, and improve joint flexibility and stability.

In addition, Fish Collagen Peptide can stimulate cell division, proliferation, repair damaged cells, and accelerate wound healing.