PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Fructoolig Osaccharide

Type	Dietary Fiber
Product Name	Fructoolig osaccharide
CAS No	308066-66-2
Molecular Formula	G-F-Fn
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Fructoolig osaccharide is a short chain carbohydrate that occurs naturally in a variety of plants and belongs to a group of prebiotics. It consists of two to four units of fructose and begins with a glucose unit. Fructooligosaccharide has the characteristics of low calories and low sweetness, and can not be directly absorbed by the human small intestine, so it has little impact on blood sugar.FOS are mainly extracted from chicory roots and can also be converted to sucrose by enzymatic methods. Fructooligosaccharide is a fine, white powder with good fluidity.

Advantages:

Non digestible:Fructooligosaccharides are not absorbed by the human small intestine, so they are low in calories and have minimal impact on blood sugar and insulin levels.
Sweetness:FOS is about 30%-60% as sweet as sucrose, with a fresh, slightly sweet taste.
Solubility:Fructooligosaccharides are easily soluble in water, forming a colorless or yellowish transparent solution.
Stability:FOS are relatively stable under neutral or weakly acidic conditions with pH>4. Fructooligosaccharides are suitable for most food processing processes.

Fructoolig Osaccharide

Specification

ITEM	STANDARD	RESULT
Appearance	White to yellowish powder or particles	White powder
Smell	No odor	No odor
Taste	Soft, refreshing sweetness	Soft, refreshing sweetness
Impurity	No normal vision found impurities	No normal vision found impurities
Total fructooligosaccharide content (dry substance) (g/100g)	≥95.0	96.7
PH	4.0-7.0	6.3
Moisture /%	≤5.0	2.31
Total colony, CFU/g	≤1000	<10
Coliform bacteria, CFU/g	≤10	<10
Mold, CFU/g	≤25	<10
Yeast, CFU/g	≤25	<10
Total arsenic (As), mg/kg	≤0.5	Not detected
Lead (in Pb), mg/kg	≤0.5	Not detected

Certification

Application

Baby food:
Fructooligosaccharide mimics breast milk oligosaccharide, promotes the growth of infant intestinal bifidobacterium, enhances immunity, and improves defecation.
Dairy products:
As the "food" of probiotics, fructooligosaccharides are added to yogurt and fermented milk to enhance the activity and efficacy of probiotics.
Beverages:
Fructooligosaccharides can be added to functional drinks, fruit juices and juice drinks, solid beverages to increase nutrition and flavor.
Baked Goods:
Fructooligosaccharides are added to bread, cakes and biscuits to replace part of sucrose, reduce calorie and blood sugar response, improve moisture retention, extend shelf life and increase dietary fiber content.
Candy & Chocolate:
Fructooligosaccharides are added to sugar-free or low-sugar confectionery and chocolate to provide a sweet taste without causing dental caries.

Packing & Shipping

FOS is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

FOS is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of FOS?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides FOS?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.