PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

High Quality Galacto-Oligosaccharides

Type	Dietary Fiber
Product Name	Galacto-Oligosaccharides
CAS No	6587-31-1
Molecular Formula	(C6H11O5)n
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Galacto-Oligosaccharides is usually a fine powder of white to light yellow or light brown. Good fluidity, no obvious caking. Galacto-oligosaccharides are highly soluble in water, forming clear or slightly cloudy solutions. The odor of galacto-oligosaccharides is very weak and has no special pungent odor. It has a mild, pure sweet taste, about 20%-40% sweetness of sucrose. Sweet and refreshing, clean after taste, no bad aftertaste.

Advantages:

Low calorie:The energy value of oligo-galactose is low because it is not digested and absorbed by the human body, which is much lower than sucrose.
Low sweetness:
The sweetness of galacto-oligosaccharides is only 20%-40% of that of sucrose, which is suitable for applications where product sweetness needs to be reduced.
Good solubility:
Galacto-oligosaccharides are highly soluble in water and milk.
Good processing stability:
Galacto-oligosaccharides are very stable under heating and sterilization conditions common in food processing. Galacto-oligosaccharide is stable in acidic environments above pH 3.0.
Moisture retention:
Galacto-oligosaccharides have certain moisture absorption and moisture retention, which helps to improve the texture of some foods and extend the shelf life.
Low caries:
Galacto-oligosaccharides cannot be used by cariogenic bacteria in the mouth, so they do not cause tooth decay.

High Quality Galacto-Oligosaccharides

Specification

ITEM	STANDARD			RESULT
Color and condition	White or yellowish powder			White or yellowish powder
Smell	No odor			No odor
Moisture content,w/%	≤5.0			2.11
Galactooligosaccharide content	≥70			75.6
pH	2.8-5.5			4.3
Pb/(mg/kg)	≤5			2.2
Total colony,CFU/g	n	c	m	＜10	＜10	＜10
	3	0	1000
Coliform bacteria,CFU/g	n	c	m	＜10	＜10	＜10
	3	0	10
Conclusion	The items tested in this sample meet the requirements of Q/CBL 0005S-2023 standard

Certification

Application

Infant food:
The combination of Galacto-Oligosaccharides and fructose oligosaccharide in accordance with the ratio of 9:1, known as the prebiotic scientific combination, is widely used in infant formula milk powder, making the composition of infant formula food more similar to human milk, and helping to establish the bifidobacteria in the infant intestine.

In dairy products:
Galacto-Oligosaccharides has good solubility and can be widely used in dairy products, and GOS acid has excellent stability and can be used in yogurt and other drinks. Adding GOS to dairy products can improve lactose intolerance symptoms, make dairy products taste more smooth, milk flavor more intense.

In beverages：
Due to the good solubility and acid stability of GOS, GOS can be added to fruit juice drinks, breakfast drinks, and refreshing drinks, with sweet taste and light taste. After adding GOS to the drinks, the taste and appearance of the drinks will not be affected, and a series of prebiotics will be played at the same time.

In baked goods:
GOS, as a prebiotic with low calories and good water retention performance, can be used to make bread and other baked goods, which can improve the coloring performance of products, extend the shelf life of products, improve the moisturizing performance of products, and play the advantages of prebiotic products to improve constipation and enhance resistance.

In health food:
Galacto-Oligosaccharides used in health food can promote the proliferation of bifidobacteria and has the effect of alleviating constipation and promoting the absorption of mineral elements, and can also provide special nutritional needs for special people, improve physique and enhance immunity.

Packing & Shipping

Galacto-Oligosaccharides is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea