High Quality Glycerol Monostearate

Glycerol Monostearate is an organic compound with the molecular formula C21H42O4, and is a non-ionic surfactant. Glycerol Monostearate have both hydrophilic and lipophilic groups, and have various functions such as wetting and emulsification.  

The freezing point of Glycerol Monostearate is not less than 58 ℃, odorless, tasteless, and non-toxic. Glycerol Monostearate are easily soluble in vegetable oil, soluble in hot ethanol, ether, chloroform, and acetone, and insoluble in water. Glycerol Monostearate on the market are usually white or slightly yellow, in powder or bead form.

Advantages

• Emulsification effect

Glycerol Monostearate has good emulsifying properties and are widely used in food, which can improve the taste and stability of food, enhance its water retention and freshness.

• Lubrication effect

Glycerol Monostearate can be dissolved in skincare products, providing lubrication and emulsification to help moisturize the skin.

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• Enhance flavor

Glycerol Monostearate can be used as emulsifying stabilizers to enhance the flavor of food, and are commonly used in the production of foods such as ice cream and bread.

• Extend shelf life

Glycerol Monostearate can stably disperse oil soluble substances in aqueous phase, thereby extending the shelf life of food.

• Promote digestion and appetite

Moderate intake of Glycerol Monostearate can help with digestion and have a certain improvement effect on loss of appetite.