PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Factory Supply Glycine 80Mesh

Type	Amino acid
Product Name	Glycine 80Mesh
CAS No	56-40-6
Molecular Formula	C2H5NO2
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Glycine is a non-essential amino acid that is widely present in the human body and participates in protein synthesis, metabolic regulation and various physiological functions. Its core functions include regulating neurotransmitters, antioxidation, promoting collagen production, assisting detoxification and improving sleep quality, etc. It is widely used in the medical, health care products and food industries.

Advantages:

Sweetness and low calories: Glycine has a sweetness of 70% that of sucrose, but its calorie content is only 1.96 kcal/g, making it suitable for low-sugar food applications.
Water solubility and stability: Glycine is highly soluble in water, resistant to high temperatures and acids and alkalis, and suitable for various processing conditions.
Versatility: Glycine has the properties of flavoring, preservative, buffering and antioxidant.
Metabolic regulation: Glycine is involved in protein synthesis, detoxification and collagen production.
Antioxidation: Glycine inhibits lipid oxidation and extends the shelf life of food.
High safety: Excessive intake of glycine can be excreted through urine and has no accumulation toxicity.

Factory Supply Top Quality Glycine 80Mesh

Specification

ITEM	STANDARD	RESULT
Appearance	White crystalline powder	Conform
Appearance of solution	Clear	Conform
ldentifcation	Ninhydrin	Conform
Assay(C2H5NO2),%	98.5~101.5	99.5
Chloride(as Cl),%	≤0.007	<0.007
Heavy metals (as Pb),%	≤0.002	<0.001
Sulphate (as SO4),%	≤0.0065	<0.0065
Loss on drying,%	≤0.2	0.06
Residue on ignition,%	≤0.1	0.03

Certification

Application

Food preservation and freshness preservation
Inhibiting microorganisms: By destroying the cell membranes of bacteria, it inhibits spoilage bacteria (such as Bacillus), and is used for the preservation of seafood and meat products.
Antioxidant: Glycine delays rancidity in oily foods such as nuts and fried foods.
Seasoning and flavor improvement
Sweetness enhancer: Glycine is used in low-sugar beverages and dairy products to balance sourness and enhance sweetness.
Masking off-flavors: Glycine masks metallic or bitter flavors in functional foods such as protein powder and nutrition bars.
Processing assistance and texture improvement
Meat processing: Glycine is used as a water-retaining agent to enhance the tenderness of ham and sausages and reduce cooking losses.
pH regulator: Glycine stabilizes the pH level in carbonated beverages and jams, preventing stratification or discoloration.
Development of functional foods
Sports nutrition products: Glycine is added to energy drinks to relieve fatigue and promote muscle recovery.
Other innovative applications
Baked goods: Delay starch aging and extend the softness of bread.
Fermentation industry: Glycine serves as a nitrogen source to enhance the fermentation efficiency of soy sauce and monosodium glutamate.

Packing & Shipping

Glycine is packaged in drums or kraft paper bags, 25KG Per Drum/Bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually Glycine is packaged in drums or kraft paper bags, 25kg per drum/bag, than packed in pallet

What is the MOQ of Glycine?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Glycine?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Professional manufacturer of sorbitol, One-stop service for food additives