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Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

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Emulsifier

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Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Hot Sale Glycine 20-80Mesh

Type	Amino acid
Product Name	Glycine 20-80Mesh
CAS No	56-40-6
Molecular Formula	C2H5NO2
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Solid glycine is a white to grayish-white crystalline powder, odorless and non-toxic. Glycine is readily soluble in water and almost insoluble in ethanol or ether. Glycine is used in the pharmaceutical industry, biochemical experiments and organic synthesis. Glycine is the simplest amino acid in the amino acid series and is not essential for the human body. Glycine has both acidic and basic functional groups in its molecule. Glycine can be ionized in water and has strong hydrophilicity. However, Glycine is a non-polar amino acid, soluble in polar solvents but insoluble in non-polar solvents. Moreover, Glycine has a relatively high boiling point and melting point. Different molecular forms of glycine can be presented by adjusting the acidity or alkalinity of the aqueous solution.

Advantages:

Enhancing food flavor:
Glycine gives food a unique sweet and umami flavor, improves the taste of food, and makes it more popular among consumers.
Improve food texture:
Glycine helps improve the texture and taste of food, making it softer, finer and more elastic.
As a nutritional supplement:
Glycine is one of the non-essential amino acids for the human body. Appropriate intake can be used as a nutritional supplement.
Plays a preservative role:
Glycine can inhibit the growth of microorganisms, extend the shelf life of food, and reduce the possibility of food spoilage.
Improve food stability:
Glycine helps maintain the stability of food during processing, storage and transportation, such as preventing protein precipitation.

Hot Sale Glycine 20-80mesh

Specification

ITEM	STANDARD	RESULT
Appearance	White crystalline powder	Conform
Appearance of solution	Clear	Conform
ldentifcation	Ninhydrin	Conform
Assay(C2H5NO2),%	98.5~101.5	99.5
Chloride(as Cl),%	≤0.007	<0.007
Heavy metals (as Pb),%	≤0.002	<0.001
Sulphate (as SO4),%	≤0.0065	<0.0065
Loss on drying,%	≤0.2	0.06
Residue on ignition,%	≤0.1	0.03

Certification

Application

Flavoring and sweetening
Sweetener: Glycine is a natural sweetener, with a sweetness approximately 200 times that of sucrose. It has a pure and long-lasting taste. Glycine is widely used in sweet foods such as candies, chocolates and pastries, which can significantly enhance the sweetness of food and improve consumers' appetite.
Flavoring agent: Glycine can not only be used alone but also in combination with DL-alanine and others to improve the flavor and texture of food. The addition of glycine in foods such as pickled vegetables, sweet and spicy sauces, light soy sauce, vinegar and fruit juice can bring a unique taste experience.
Anti-corrosion and preservation
Preservative: Glycine has inhibitory effects on certain bacteria such as Bacillus subtilis and Escherichia coli, and thus can be used as a preservative for food. In perishable foods such as pickled foods, surimi products and peanut butter, the addition of glycine can extend the shelf life of the food and prevent it from spoiling and deteriorating.
Antioxidants: Glycine also has certain antioxidant properties, which can reduce the oxidation and decomposition of fat in food, maintaining the color and taste of food. This helps maintain the freshness and nutritional value of food.

Improve food quality
Thickeners and stabilizers: In foods such as cream, cheese, margarine, instant noodles, wheat flour and lard, glycine can be used as a thickener and stabilizer to improve the texture and taste of the food, making it more delicate and soft.
Vitamin C stabilizer: During food processing, glycine can also serve as a stabilizer for vitamin C, preventing it from being destroyed during processing and maintaining the nutritional value of food.
Other applications
In the formula of refreshing beverages, glycine also occupies a certain position, which helps to enhance the taste and flavor of the beverage.
PH regulator: Glycine can also be used as a PH regulator for food, helping to adjust the pH level of food and making its taste more balanced.

Packing & Shipping

Glycine is packaged in drums or kraft paper bags, 25KG Per Drum/Bag, FCL/LCL shipped by sea