PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Food Additive Isomaltitol 4-20 Mesh

Type	Sweeteners
Product Name	Isomaltitol 4-20mesh
CAS No	64519-82-0
Molecular Formula	C12H24O11
Grade	Food grade
Packaging	25kg/bag

Inquire Now Next Product

Description Specification Certification Application Packing & Shipping

Description

Isomaltitol granular is a kind of natural sugar found in sugarcane, honey and other products, also known as paraginol, or longevity sugar. It is white crystal, odorless, sweet taste, sweetness of about 42% of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste, melting point 122 ~ 124℃, acid resistance, heat resistance, not easy to hydrolysis, this product in the intestine can be enzymolysis, absorbed by the body.

Advantages:

Isomaltitol granular is suitable for diabetic patients to consume and will not cause an increase in blood sugar and insulin.
Isomaltitol granular does not produce acid or glucan and does not cause tooth decay, making it particularly suitable for children to consume.
The hydrolysis rate of isomaltulose is slower than that of sucrose, and its absorption rate is much slower than that of sucrose. It does not cause fluctuations in blood sugar levels and plasma insulin levels. Therefore, isomaltulose can be used as a sweetener for diabetics.
The sweetness is pure and natural. It can be used in combination with other strong sweeteners to mask the unpleasant taste of other strong sweeteners.
Isomaltitol granularis a polyol with no reducing property and is extremely stable. It does not hydrolyze under strong acidic or alkaline conditions and does not produce pigments at very high temperatures. Compared with sucrose, its stability is more than ten times greater in numerical terms. Nor will it undergo chemical reactions with other components in food, such as the Maillard reaction with amino acids.

Isomaltitol 4-20 Mesh

Specification

ITEM	STANDARD	RESULT
Color	White	Qualified
Status	White Powder	Qualified
Taste	Sweet	Qualified
GPS+GPM-Content(on dry basis)	97.0 - 102.0	98.44
D-mannitol&D-sorbitol(on dry basis)	max. 2.0	0.09
Moisture	max. 7.0	0.91
Reducing sugars(as glucose)	max. 0.3	0.13
Nickel(mg/kg)	max. 1	Negative （<0.5mg/kg)
Lead(mg/kg)	max. 0.5	Negative （<0.05mg/kg)
Arsenic (mg/kg)	max. 0.5	Negative （<0.005mg/kg)
Ash Content	max. 0.1	0.02

Certification

Application

Isomaltitol granular is a special sweetener with unique digestion and absorption properties. Very suitable for use in candy, beverages and various foods.

Inhibit fat accumulation

According to the latest research report, the mechanism of obesity is that the Lipoproteinlipase(LPL) in the human fat tissue is activated by insulin, so that the LPL quickly absorbs neutral fat into the fat tissue. Since isomaltolose does not cause insulin secretion after digestion and absorption, it does not cause the activation of LPL activity. So the presence of isomaltolose makes the oil less easily absorbed into the fat tissue.

Does not cause tooth decay

Isomaltitol granular is not used by cavities causing microbes in the mouth, and of course does not produce insoluble polyglucose. So plaque doesn't form. Causes tooth decay and causes periodontal problems. So cavities don't form. Therefore, Isomaltitol granular not only does not cause tooth decay itself, but also has the effect of inhibiting tooth decay caused by sucrose.

Prevent diarrhea

Isomaltitol granular is digested and absorbed slowly by the body because it is completely broken down and absorbed in the small intestine. So it will not cause diarrheal effects. The results of human trials showed that the direct intake was up to 80g. There was no diarrheal effect at all. This is very different from regular sugar alcohols. Can be used as a safe sweetener. Used in various confectionery, beverage and food.

Packing & Shipping

Isomaltol is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually Isomaltol is packaged in kraft paper bags, 25kg per bag, than packed in pallet

What is the MOQ of Isomaltol?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Isomaltol?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.