PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Food Additive Isomaltulose

Type	Sweeteners
Product Name	Isomaltulose
CAS No	13718-94-0
Molecular Formula	C12H22O11H2O
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Isomaltulose is a natural sugar found in sugarcane, honey and other products, is a kind of white crystal, sweet taste, sweetness of about 42% of sucrose, pure sweetness, and sucrose basically the same. Acid resistant, heat resistant, not easy to hydrolysis. The CAS NO. of Isomaltulose is 13718-94-0.

Advantages:

Good taste: The taste of Isomaltulose is very similar to that of sucrose, mild and delicate. There was no bad taste during or after consumption.
Humidity stability: Isomaltulose has only an extremely low hygrometric property, so it has free flow in instant powders and can be easily made into drinks or other types of products due to its low risk of caking.
Viscosity: The viscosity of Isomaltulose is almost the same as that of sucrose.
Acid stability: For foods containing organic acids or vitamin C, the use of Isomaltulose as a sweetener is more stable than sucrose. For example, in sports drinks, isotonic properties can be maintained during storage during the drink's shelf life

Food Additive Isomaltulose

Specification

ITEM	STANDARD(FCCVI)	RESULT
Color	White
State	A crystalline uniform particle or powder	Qualified
Taste	Sweet taste	Qualified
Isomaltolose content (dry substance) w/%	≥98.0	98.11
Other sugar (dry substance) w/%	≤2.0	<2.0
Loss on drying w/%	≤1.0	0.098
Ash content w/%	≤0.1	<1.0
Lead (mg/kg)	≤0.5	<0.5
Total Arsenic (mg/kg)	≤0.5	<0.5
Aerobic plate count CFU/g	≤350	<10
Enumeralion of coliforms CFU/g	≤10	<10
CFU/g Tatal counts of molds	≤25	<10
CFU/g Tatal counts of yeasts	≤25	<10
Salmonella	Not detectable	Not detectable
Conclusion	Qualified	Qualified

Certification

Application

Beverage:
Isomaltulose can be used in a variety of carbonated beverages, fruit drinks, tea drinks, etc., to provide sweetness without participating in the formation of dental caries. Adding Isomaltulose to beer extends shelf life and improves taste.
Confectionery chocolate:
Isomaltulose can be used to produce low sugar or no sugar candy, chocolate, to meet consumer demand for healthy food.
Baked goods:
Adding Isomaltulose to baked goods can improve the taste and quality of products and extend shelf life. For example, ‌ can be added to bread, cakes, cookies, and other products.

Packing & Shipping

Isomaltulose is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Isomaltulose is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Isomaltulose?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Isomaltulose?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First