PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

High Quality Konjac Powder

Type	Thickeners
Product Name	Konjac Powder
CAS No	37220-17-0
Molecular Formula	C21H28N6O6S
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Konjac powder is white or cream light brownish yellow powder, containing a variety of vitamins and potassium, phosphorus, selenium and other mineral elements, but also contains the human needs of Konjac polysaccharide, and has low calories, low fat and high fiber characteristics. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and form a high-viscosity solution. Heat and mechanical agitation increase the solubility.

Advantages:

It is rich in dietary fiber and can improve intestinal function
Konjac powder contains 60% to 90% glucomannan. This soluble fiber can expand its volume dozens of times after absorbing water, which can promote intestinal peristalsis and relieve constipation.

Low calories, assisting in weight management
Konjac powder itself has extremely low calories. After absorbing water and expanding, it forms a gel-like substance, occupying space in the stomach and delaying the feeling of hunger. Replacing some staple foods or high-calorie foods with konjac powder can reduce total calorie intake and is suitable for people in the fat loss period.
Regulate blood sugar
Glucomannan can delay the absorption of glucose and prevent a rapid increase in blood sugar after meals, which has a certain auxiliary effect on diabetic patients.
Improve metabolism and skin health
Its fiber components can assist in regulating lipid metabolism and are beneficial to metabolic syndromes such as fatty liver.
It is convenient to eat and has wide applicability
Konjac powder can be processed into various forms such as noodles, jelly, and meal replacement powder. Konjac powder has a smooth texture and is gluten-free, making it suitable for those with gluten intolerance or vegetarians.

High Quality Konjac Powder

Specification

ITEM	STANDARD	RESULT
Appearance	White or light yellow powder	White powder
Hydration（%）	≤12.0	10.5
Ash	≤5.0	3.2
Ph（1% solution）	5.0-8.0	6.8
Sulfur dioxide residue (mg/kg)	≤50	Not detected
Viscosity (1% solution, mPa.s)	≥10.000	12.5
Microbiological index
Total colony(CFU/g)	≤10.000	800
Coliform bacteria(MPN/g)	≤3.0	＜0.3
Molds and yeasts(CFU/g)	≤500	Not detected（＜10）
Salmonella	Non-detectable	Not detected
Staphylococcus aureus	Non-detectable	Not detected
Heavy metals and pollutants
Pb (mg/kg)	≤1.0 mg/kg	0.2
As (mg/kg)	≤0.5 mg/kg	0.1
Hg (mg/kg)	≤0.1 mg/kg	Not detected(＜0.01）
Cd (mg/kg)	≤0.2 mg/kg	0.05

Certification

Application

Cold drinks and dessertsJelly:
Konjac powder can be used as a thickener and stabilizer, making the jelly texture more delicate and smooth.
Jam and juice: It also serves as a thickener and stabilizer to improve the texture and stability of jam and juice.
Konjac powder not only serves as a stabilizer but also makes ice cream smooth and fine in texture, enhancing the overall quality.
Gummy candies, gum candies and crystal candies: Konjac powder is used as a gelling agent to help candies form a stable gel structure.
Flour products and meat products:
Noodles and rice noodles: Konjac powder is used as a binder to enhance the elasticity and toughness of the noodles and improve their texture.
Ground skin, meatballs, sausages: Also used as a binder, it makes meat products firmer and more elastic, and reduces fat content.
Bread and pastries: Konjac powder can improve the rheological properties of dough, making baked goods softer and more delicious.
Beverages and condiments:
Solid beverages: Konjac powder is used as an additive to increase the consistency and stability of the beverage.
Seasoning powder and soup base powder: Enhance the taste and stability of seasonings.
Beer: As a foam stabilizer, it ensures that the bubbles in the beer are fine and uniform after pouring, and the beer stays in the glass for a long time.
Other applications:
Preservative: The gel-forming property of konjac powder makes it a new type of safe and environmentally friendly preservative material, which can be used for the preservation of meat products and other foods.

Packing & Shipping

Konjac powder is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea