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Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Hot Selling L-Aspartic Acid

Type	Amino acid
Product Name	L-Aspartic Acid
CAS No	56-84-8
Molecular Formula	C4H7NO4
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

L-aspartic acid is an organic compound with the chemical formula C4H7NO4. White crystals or crystalline powder, with a slightly sour taste. It is soluble in boiling water, slightly soluble in water (0.5%) at 25℃, readily soluble in dilute acids and sodium hydroxide solutions, insoluble in ethanol and ether, decomposes when heated to 270℃, with an isoelectric point of 2.77, and its specific rotation is related to the solvent it dissolves in. It is right-handed in acidic solutions, left-handed in alkaline solutions, and right-handed in aqueous solutions.

Advantages:

High water solubility:
L-aspartic acid is readily soluble in water, facilitating processing and application.
Stability:
L-aspartic acid is resistant to high temperatures and acidic and alkaline environments, and is suitable for various food processing techniques.
Natural sources:
L-aspartic acid exists in natural foods such as beans and meat, and is highly safe.
Functional amino acids:
L-aspartic acid is involved in human metabolism (such as the urea cycle and energy generation) and has physiological activity.

Hot Selling L-Aspartic Acid

Specification

ITEM	STANDARD	RESULT
Assay ,%	≥98.5	99.48
PH	2.5~3.5	2.95
Transmittance,%	≥98.0	98.23
Specific rotatory	+24.8°~+25.8°	+25.54°
Loss on drying,%	≤0.20	0.08
Residue on ignition,%	≤0.1	<0.1
Chloride (as Cl),%	≤0.02	<0.02
Sulphate(as SO4),%	≤0.03	<0.03
Heavy metals (as Pb),%	≤0.001	<0.001
lron (as Fe),%	≤0.001	<0.001
Ammonium (as NH4),%	≤0.05	<0.05
Arsenic (as AS2O3),%	≤0.0001	<0.0001

Certification

Application

Condiment:
L-aspartic acid can significantly enhance the umami and texture of food, making it more delicious. Adding an appropriate amount of L-aspartic acid to seasonings such as soy sauce, vinegar and monosodium glutamate can significantly improve their taste and quality.
Nutritional supplements:
L-aspartic acid, as one of the essential amino acids for the human body, serves as an amino acid supplement in nutritional supplements, providing necessary nutritional support for the human body and helping to maintain normal physiological functions.
Water-retaining agent:
In meat products, L-aspartic acid can be used as a water-retaining agent to increase the tenderness and juiciness of meat products, and improve the texture and taste of meat products.
Emulsifier:
In dairy products, L-aspartic acid can be used as an emulsifier to improve the taste and stability of dairy products, making them more delicate and smooth.
Leavening agent:
In baked goods, L-aspartic acid can be used as a leavening agent to improve the texture and taste of the food, making baked goods softer and more delicious.
Sweetener:
L-aspartic acid is also widely used in the fields of beverages, baked goods, etc. It can mask the unpleasant taste in food and enhance the overall flavor of food.
Others:
L-aspartic acid can also combine with other amino acids or nutrients to form compound food additives with specific functions.

Packing & Shipping

L-Aspartic Acid is packaged in drums or kraft paper bags, 25KG Per Drum/Bag, FCL/LCL shipped by sea