Powder L-Carnitine-L-Tartrate for Food Additives

L-Carnitine-L-Tartrate is widely used in multiple fields, mainly including pharmaceuticals, health products, and food additives.

• Pharmaceutical Field

 L-Carnitine-L-Tartrate has extensive applications in the pharmaceutical industry. It promotes fat metabolism and lowers blood lipids, thus demonstrating significant effects in treating cardiovascular diseases such as hypertension and coronary heart disease by reducing cardiac burden and protecting heart function. Additionally, it is used in the treatment of neurological diseases like multiple sclerosis, alleviating symptoms by improving transmission and information processing between nerve cells. In metabolic diseases such as diabetes and hepatitis, L-Carnitine-L-Tartrate improves metabolic function by enhancing glucose and fat metabolism. 

•  Health Products Field

 L-Carnitine-L-Tartrate also plays a crucial role in the health products sector. It promotes fat metabolism, enhances physical strength and endurance, improves cardiovascular health, boosts exercise performance, and aids in weight loss. These properties make it an effective ingredient in many fitness and weight-loss products. 

•  Food Additives Field 

L-Carnitine-L-Tartrate is frequently used in the food additives field. Due to its excellent stability and solubility, it is suitable for solid formulations, especially tablets and capsules, enabling its widespread application in food and health products.