Wholesale Price L-Glutamic Acid

Condiments: 

L-glutamate sodium is a commonly used flavor enhancer in condiments, also known as MSG. Glu can enhance the umami taste of food and make food taste more delicious. Adding an appropriate amount of L-glutamate sodium to condiments can improve the taste and quality of food and increase consumers' appetite.

Beverage: 

In beverage production, L-glutamic acid can be used with other amino acids and added to the beverage as a nutritional booster. By adding an appropriate amount of L-glutamic acid, the nutritional value of the beverage can be increased and the health level of consumers can be improved.

Baked goods: 

Adding an appropriate amount of L-glutamic acid to baked goods can improve the taste and quality of the food. Glu is able to interact with other ingredients to improve the elasticity and ductility of the dough, making baked goods more palatable.

Nutritional fortifier: 

L-glutamic acid is an important nutritional fortifier, which can be used together with other amino acids to be added to various foods to improve the nutritional value of foods. By adding an appropriate amount of Glu, consumers' nutritional needs can be met and their health level can be improved.