L-glutamate is an important amino acid with the formula C5H9NO4 and a molecular weight of 147.13. The appearance of L-glutamic acid is white or colorless scale-like crystal, with slightly acidic, odorless, slightly special taste and sour taste. It is slightly soluble in cold water and easily soluble in hot water.

Advantage:

L-Glutamic acid has a strong flavor enhancement effect and is one of the most commonly used flavor enhancers in food additives. Its single sodium salt, that is, sodium glutamate, commonly known as monosodium glutamate, has meat flavor, and is a seasoning agent that is consumed more in the world in addition to sugar and salt. Adding an appropriate amount of L-glutamate sodium to condiments can significantly enhance the umami taste of food, improve the taste and quality of food, and increase consumers' appetite. It is widely used in cooking and food processing, especially when the pH value is 6 to 7, MSG is completely dissociated and has the best taste. In addition, L-glutamate can also be used with other amino acids to create a synergistic effect that further enhances the umami flavor of foods.

L-Glutamic Acid

Specification

ITEM	STANDARD	RESULT
Discription	White crystals or crystalline power	crystalline power
Assay	99.0-101.0%	99.50%
PH	3.0 - 3.5	3.2
Specific rotation []D20	+31.5°- +32.5°	+31.80°
State of solution	≥98.0%	99.20%
Chloride	≤0.02%	0.02%
Ammonium(NH4)	≤0.02%	0.02%
Sulfate	≤0.020%	0.01%
Iron	≤10ppm	10ppm
Heavy metals	≤10ppm	10ppm
Arsenic(As2o3)	≤ 1ppm	1ppm
Other amino acids	≤0.5%	conforms
Loss on drying	≤0.10%	0.04%
Residue on ignition	≤0.10%	0.05%

Certification

Application

1. Condiments: L-glutamate sodium is a commonly used flavor enhancer in condiments, also known as MSG. It can enhance the umami taste of food and make food taste more delicious. Adding an appropriate amount of L-glutamate sodium to condiments can improve the taste and quality of food and increase consumers' appetite.

2. Beverage: In beverage production, L-glutamic acid can be used with other amino acids and added to the beverage as a nutritional booster. By adding an appropriate amount of L-glutamic acid, the nutritional value of the beverage can be increased and the health level of consumers can be improved.

3. Baked goods: Adding an appropriate amount of L-glutamic acid to baked goods can improve the taste and quality of the food. It is able to interact with other ingredients to improve the elasticity and ductility of the dough, making baked goods more palatable.

4. Nutritional fortifier: L-glutamic acid is an important nutritional fortifier, which can be used together with other amino acids to be added to various foods to improve the nutritional value of foods. By adding an appropriate amount of L-glutamic acid, consumers' nutritional needs can be met and their health level can be improved.

Packing & Shipping

L-Glutamic acid is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

L-Glutamic acid is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

What is the MOQ of L-Glutamic acid?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides L-Glutamic acid?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First