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Sweeteners

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Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Best Price Food Grade L-Theanine

Type	Amino acid
Product Name	L-Theanine
CAS No	3081-61-6
Molecular Formula	C7H14N2O3
Grade	Food grade
Packaging	25kg/drum

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Description Specification Certification Application Packing & Shipping

Description

L-theanine is a colorless needle-like crystal with a melting point ranging from 217 to 218℃. L-Theanine is highly soluble in water, and its aqueous solution is slightly acidic, with a caramel aroma and the fresh and refreshing taste of monosodium glutamate. Insoluble in anhydrous ethanol and anhydrous ether; L-theanine can be hydrolyzed to form L-glutamic acid and ethylamine when exposed to strong acid. The color reaction of ninhydrin shows purple, and it reacts with basic copper carbonate to form a pale purple columnar copper salt. L-theanine is stable in nature and does not change during the usual food processing and sterilization.

Advantages:

Improving sleep quality: L-theanine can shorten the time it takes to fall asleep and enhance deep sleep.
Enhancing cognition: L-theanine and caffeine work together to improve attention and reaction speed (such as in energy drink applications).
Emotional regulation: L-theanine may increase the levels of dopamine and serotonin.
Antioxidation: L-theanine helps eliminate free radicals and delays cellular oxidation.

Best Price Food Grade L-Theanine

Specification

ITEM	STANDARD	RESULT
Description	White or slightly yellow granular crystals or powdery crystals	White crystalline powder
Identification	Consistent with the control profile	Consistent with the control profile
Assay,% (On the dry basis)	98.5-101.5	99.46
State of solution (Transmittance),%	≥98.0	99.58
Specific rotation[a]D20°	+7.7°~ +8.5°	+7.96°
Chloride (as Cl),%	≤0.02	<0.02
Sulfate (as SO4),%	≤0.02	<0.02
Loss on drying,%	≤1.5	1.0
Residue on ignition,%	≤0.10	0.06
pH value	4.5-6.0	5.38
Heavy metals(as Pb),%	≤10	<10
Arsenic(as AS2O3),%	≤1	<2
Total plate count,cfu/g	≤3000	<3000 CFU/g
Escherichia Coli,cfu/g	≤100	<100
Salmonella Staphylococcus Aureus	not detectable	Negative

Certification

Application

Synergistic caffeine:
The combination of L-theanine and caffeine can enhance attention and reaction speed, while alleviating the tension or anxiety caused by caffeine.
Functional tea beverages:
L-theanine is added to bottled green tea, oolong tea, etc., to enhance the dual effects of "relaxation and refreshing".
Stress-relieving snacks:
For instance, L-theanine is added to chocolate, gummy candies and energy bars, claiming functions such as "relieving stress" and "enhancing concentration".
Salty foods:
L-theanine utilizes its umami flavor (similar to sodium glutamate) for flavoring potato chips, nuts, etc., reducing the addition of salt.
Sleep-inducing yogurt/milk:
Combined with gamma-aminobutyric acid or melatonin, it focuses on the function of relaxing and promoting sleep at night.
Substitute food:
L-theanine, as a functional component, enhances satiety and emotional stability.
Baked goods:
L-theanine is added to whole wheat or low-sugar products.
Sports drinks/protein powder:
L-theanine helps athletes relieve training stress and promote recovery after exercise.

Packing & Shipping

L-Theanine is packaged in drums or bags, 25KG Per Drum/Bag, FCL/LCL shipped by sea