Chinese Factory Provide L-Valine

Infant formula milk powder: 

L-valine makes up for the deficiency of valine in milk or plant protein, ensuring that the amino acid profile is close to that of breast milk (added with isoleucine and leucine in a specific proportion).

Sports drinks/energy gels:

L-valine, as a core ingredient of BCAA, delays fatigue and promotes muscle repair.

Protein powder/muscle-building powder:

L-valine enhances the PDCAAS score of plant proteins (such as soy and pea proteins) and optimizes protein synthesis efficiency.

Soy sauce/broad bean paste: 

L-valine serves as a nitrogen source for fermentation, promoting the enzyme production of Aspergillus oryzae and enhancing the generation of flavor substances (such as 3-methylbutyraldehyde).

Compound seasoning:

L-valine is compounded with yeast extract and nucleotides to simulate the umami flavor of meat (suitable for vegetarian condiments).

Plant-based foods: 

L-valine improves the amino acid balance of oat milk and almond milk and compensates for the deficiency of cereal protein.

Fermented yogurt:

L-valine promotes the proliferation of lactic acid bacteria, shortens the fermentation time and regulates the sourness.

Low-gi cookies/energy bars: 

L-valine helps control blood sugar by regulating insulin secretion (should be combined with dietary fiber).

Salt-reduced snacks: 

L-valine replaces part of the salt and reduces the sodium content by enhancing the umami flavor (such as spray-coated potato chips).

Livestock and poultry feed:

L-valine increases the daily weight gain of piglets and reduces protein breakdown caused by weaning stress.Adding L-valine to aquatic feed can enhance the anti-stress ability and reduce the mortality rate.

Pet food: 

L-valine is added to high-end dog food to maintain muscle health, especially suitable for elderly dogs.