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Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

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Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

High Quality Maltitol 30-80mesh

Type	Sweeteners
Product Name	Maltitol 30-80mesh
CAS No	585-88-6
Molecular Formula	C12H24O11
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Maltitol granular is a naturally sourced functional sweetener produced by hydrogenating maltose. It appears as white crystalline powder, offering a sucrose-like taste. Widely used in food and pharmaceutical industries as a sugar substitute.

Advantages:

Low glycemic index
Maltitol granular has a minor impact on blood sugar and is suitable for diabetic patients or those who need to control their blood sugar.
Metabolism is not completely dependent on insulin, reducing postprandial blood glucose fluctuations.
Low calories
Maltitol granular has approximately 2.1 kcal/g of calories and is suitable for low-calorie diets and weight management.
High stability
Maltitol granular is heat-resistant and acid-resistant, suitable for baking and high-temperature processing, and retains sweetness and texture.
The taste is close to that of sucrose.
Maltitol has a sweetness of approximately 90% of that of sucrose and a relatively weak cooling effect, making it more acceptable.

High Quality Maltitol 30-80mesh

Specification

ITEM	STANDARD	RESULT
Assay Maltitol,%	≥98.0	99.5
Reducing sugars,%	≤0.1	0.004
Melting Point,℃	148-151	150.4
Moisture,%	≤0.5	0.07
Residue On Ignition,%	≤ 0.1	0.0002
Conductivity,μS/cm	≤20	0.6
Chloride,mg/kg	≤40	<40
Sulphate,mg/kg	≤50	<50
Specifie optical rotation,°	105.5-108.5	106.2
Nickel(Ni),mg/kg	≤1.0	<1.0
Arsenic (As),mg/kg	≤1.0	<1.0
Lead (Pb),mg/kg	≤1.0	<1.0
Sulphated ASH,%	≤ 0.1	0.0003
Particle size Range(30-80mesh),%	≥80	95.3
Total Plate Count,cfu/g	≤100	<100
Moulds,cfu/g	≤10	<10
Yeasts,cfu/g	≤10	<10
Coliforms/g	Negative	Negative
Salmonella/25g	Negative	Negative

Certification

Application

Candy:
Using maltitol instead of sucrose to produce candies such as hard candies, soft candies and chewing gum can significantly reduce the calorie content of candies and is suitable for diabetics, obese people and health-conscious consumers to consume. Meanwhile, maltitol has excellent moisture retention properties, which can keep gummy candies soft and extend their shelf life.
Baked goods:
When making baked goods such as cakes and biscuits, the use of maltitol can reduce calorie intake. Moreover, maltitol is not prone to the Maillard reaction at high temperatures, which can keep baked goods in a relatively light color and meet the demands of some products with special requirements for food color.
Beverage:
In sugar-free beverages, maltitol can provide a sweet taste without causing a rapid increase in blood sugar, making it suitable for special groups such as diabetics to consume. In addition, maltitol can also improve the taste of beverages, making them milder and fuller.
Dairy products:
Adding maltitol to dairy products such as yogurt and milk can not only give the products a sweet taste, but also prevent people with lactose intolerance from experiencing discomfort due to lactose intake. At the same time, it can also increase the nutritional value of the products because maltitol can be utilized by beneficial microorganisms in the intestinal tract, promoting the growth and reproduction of beneficial bacteria.

Packing & Shipping

Maltitol is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea