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Vitamins

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Protein Supplement

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Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Food Additive Maltitol 200mesh

Type	Sweeteners
Product Name	Maltitol 200mesh
CAS No	585-88-6
Molecular Formula	C12H24O11
Grade	Food grade
Packaging	20kg/carton

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Description Specification Certification Application Packing & Shipping

Description

Maltitol 200mesh is a white powder, soluble in water, insoluble in methanol and ethanol, very hygroscopic. As a sweetener, maltitol is widely used in the processing of sugar-flavored food, with high sweetness, low calorie and good safety.

Advantages:

● Control of blood sugar: Maltitol is extremely low in calories, and after ingesting maltitol, blood sugar levels will not be raised as quickly as ordinary sugar, and blood sugar levels can be better controlled.

● Preventing dental caries: Maltitol cannot be metabolized by bacteria in the mouth and therefore does not cause tooth decay. Its chemical structure makes it difficult for bacteria in the mouth to use, reducing the risk of tooth decay. ‌

● Promote calcium absorption: Maltitol has the effect of promoting calcium absorption, which contributes to bone health.

● Improve liver function: Maltitol contains dietary fiber components, helps to speed up intestinal peristalsis, helps to discharge toxic waste in the body, and helps to lose weight and relieve constipation.

Food Additive Maltitol 200mesh

Specification

ITEM	STANDARD	RESULT
Assay Maltitol,%	≥98.0	99.5
Reducing sugars,%	≤0.1	0.005
Moisture,%	≤0.5	0.09
Residue On Ignition,%	≤ 0.3	0.17
Conductivity,μS/cm	≤20	10.0
Nickel(Ni),mg/kg	≤1.0	<1.0
Arsenic (As),mg/kg	≤1.0	<1.0
Lead (Pb),mg/kg	≤1.0	<1.0
Sulphated ASH,%	≤ 0.3	0.17
Mean Particle size Range,mm	0.03-0.07	0.046
Total Plate Count,cfu/g	≤100	<100
Moulds,cfu/g	≤10	<10
Yeasts,cfu/g	≤10	<10
Coliforms/g	Negative	Negative
Salmonella/25g	Negative	Negative

Certification

Application

Candy and chocolate
Maltitol is widely used in confectionery and chocolate, and can be used to produce confectionery and chocolate with various textures and flavors. Due to the low viscosity and easy crystallization of maltitol, it can reduce the viscosity of candies and make the taste of candies more refreshing. Meanwhile, maltitol has a mild sweetness, which can reduce the amount of sugar added in candies and lower their calorie content. Adding maltitol to chocolate can prevent it from melting at high temperatures and maintain its taste and texture.
Beverage
Adding maltitol to beverages can improve their taste and flavor. Because maltitol has a mild sweetness, it can reduce the amount of sugar added to beverages and lower their calorie content. Meanwhile, maltitol has good solubility and stability, which can enhance the stability of beverages and prevent sedimentation and stratification.
Baked goods
Maltitol is widely used in baked goods and can improve the taste and texture of food. Adding maltitol to foods such as cakes and biscuits can make the food sweeter and more delicious. Meanwhile, maltitol has good moisture retention properties, which can enhance the water retention of food and prevent it from becoming too dry. Adding maltitol to foods that require fermentation, such as bread, can shorten the fermentation time and improve the taste and quality of the food.
Dairy products
Adding maltitol to dairy products can improve their taste and flavor. Meanwhile, maltitol has good solubility and stability, which can enhance the stability of dairy products and prevent them from precipitating and stratifying. Adding maltitol to dairy products such as yogurt and ice cream can reduce the amount of sugar added, lower the calorie content of dairy products, and at the same time improve the taste and quality of dairy products.

Packing & Shipping

Maltitol is packaged in paper carton, 20KG Per carton, FCL/LCL shipped by sea