Manganese Gluconate

Manganese gluconate is an organic manganese compound with the molecular formula C12H22MnO14. Manganese gluconate is a white to light pink crystalline powder, highly soluble in water and has strong oxidizing properties. It is relatively stable at room temperature and has low sensitivity to light, heat and acid.

In the food industry, manganese gluconate is highly favored for its unique nutritional value and fortifying effect. As an excellent source of manganese, manganese gluconate can effectively supplement the manganese needed by the human body, promoting normal metabolism and growth and development of the body. According to the provisions of GB2760-1996, manganese gluconate is permitted to be used in various foods such as dairy products and infant formula foods. The addition amount is strictly controlled to ensure food safety and nutritional balance.

In dairy products, the addition of manganese gluconate can not only enhance the nutritional value of the products, but also strengthen consumers' health awareness. By adding an appropriate amount, it can promote bone health and prevent growth retardation and reproductive dysfunction caused by manganese deficiency. In infant formula foods, the precise addition of manganese gluconate is particularly important. It helps the normal development of the bones and nervous systems of infants and young children, laying a solid foundation for their healthy growth.

In addition, manganese gluconate is also widely used in meat products, baked goods, flour-based foods, various beverages, candies and condiments. Among these foods, manganese gluconate not only plays a role in nutritional fortification but also enhances the overall quality and market competitiveness of the products.