Food Sweetener Mannitol Powder

Mannitol, chemical formula C6H14O6, is a white crystalline solid that is similar in appearance and taste to sucrose. It belongs to the hexanol group of substances, is a commonly used dehydrating agent, has diuretic effect, but also can be used as a sweetener.

Mannitol Powder, as a food sweetener, is widely used in food processing to add sweetness without affecting the taste of food. Its characteristics are high purity and moderate sweetness.

Advantages:

• Low caloric value: Mannitol Powder has a sweet taste and its caloric value is only about half that of sucrose. It is often used as a low-caloric alternative sweetener. It can provide sweetness in food and beverages.

  
  

• Non-caries: Mannitol is not metabolized into acidic substances by bacteria in the mouth, thereby reducing the risk of tooth decay. Mannitol is often used in the production of chewing gum, candies and other sweet foods.

  
  

• Mild moisturizer: Mannitol has excellent moisturizing properties, can absorb moisture and maintain the skin's water balance. It is often added to cosmetics and skin care products to provide long-lasting moisturizing effects.