PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Microcrystalline Cellulose Granular 102

Type	Anticaking Agent
Product Name	Microcrystalline Cellulose Granular 101
CAS No	9004-34-6
Molecular Formula	(C12H20O10)n
Grade	Food grade
Packaging	25kg/bag

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Description Certification Application Packing & Shipping

Description

Microcrystalline cellulose, mainly composed of straight-chain polysaccharide substances bonded by β-1, 4-glucosidic bonds, is a white, odorless and tasteless crystalline powder composed of extremely fine short rod-like or powder-like porous particles that can flow freely and are formed by hydrolyzing natural cellulose to the limit degree of polymerization (LODP) with dilute acid.

Among common plant fibers, microcrystalline cellulose accounts for approximately 70%, while the remaining 30% is amorphous. Microcrystalline cellulose is widely used in the pharmaceutical, cosmetic, food and other industries. Different particle sizes and moisture contents have different characteristics and application scopes.

Microcrystalline cellulose can stabilize foams and emulsions especially during high-temperature processing. Form a gel with a texture similar to oil paste; Improve the heat resistance of pectin and starch gels; Improve adhesion; Replace fats and oils and control the growth of ice crystals. The reason why microcrystalline cellulose can stabilize emulsions and foams is that it adsorbs on the interface and reinforces the interface film. Microcrystalline cellulose is a common ingredient in low-fat ice cream and other frozen sweet products.

Advantages:

High purity: Microcrystalline Cellulose Granular 101 is hydrolyzed from natural cellulose and has a stable chemical structure.

High crystallinity: Microcrystalline Cellulose Granular 101 particles are fine, have good fluidity and are easy to process.

Chemical inertness: Microcrystalline Cellulose Granular 101 does not react with most substances and is highly safe.

Low hygroscopicity: Microcrystalline Cellulose Granular 101 can still maintain stability in a humid environment.

Strong compressibility: Microcrystalline Cellulose Granular 101 is widely used in tablet forming.

Microcrystalline Cellulose Granular 102

Certification

Application

Dairy products
Microcrystalline cellulose is used in yogurt and cheese to prevent water separation and maintain uniform texture. Microcrystalline cellulose simulates the texture of fat in low-fat products and enhances smoothness.
Baked goods
Microcrystalline cellulose prevents powdered raw materials (such as powdered sugar and flavorings) from caking. Microcrystalline cellulose enhances the extensibility of dough and improves the volume and softness of bread.
Meal replacement and nutritional foods
Microcrystalline cellulose increases the fiber content of the product and supports digestive health. Microcrystalline cellulose is used in meal replacement powder or energy bars to increase satiety without adding calories.
Beverage
Microcrystalline cellulose evenly disperses insoluble components (such as fibers and minerals) in protein beverages or fruit juices.
Low-fat and low-calorie foods
Microcrystalline cellulose replaces high-calorie components (such as oils) to maintain the product structure.
Candies and Chocolates
Microcrystalline cellulose prevents sugars from absorbing moisture and caking, thereby extending their shelf life.

Packing & Shipping

Microcrystalline cellulose is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Microcrystalline cellulose is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Microcrystalline Cellulose ?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Microcrystalline Cellulose ?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Professional manufacturer of sorbitol, One-stop service for food additives