Factory Price Polydextrose Powder

Baked Goods:

Polydextrose is added to breads, cakes, cookies, muffins to replace part of the sugar and flour, increase fiber content, reduce calories and glycemic index, improve water retention and softness, and extend shelf life.

Beverages:
Polydextrose is used in functional drinks, sports drinks, juice drinks, protein drinks, solid drinks, providing dietary fiber and prebiotics, increasing consistency and taste fullness, without affecting transparency, and easy to dissolve.

Dairy products:

Polydextrose is used in yogurt, fermented milk, flavored milk, milk drinks, cheese products, ice cream, frozen yogurt, to increase fiber and prenutrients, improve texture, prevent whey, make ice cream smoother, reduce calories.

Candy:
Polydextrose is added to hard candy, fudge, gum, chocolate, and jelly to replace part of the syrup or sugar, reduce calories and sugar content, increase fiber, and provide the desired texture.

Meat products:
Sausages, ham, meatballs, and meat sauces add polyglucose to increase water retention, increase yield, improve texture, and partially replace fat.