PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Food Grade Soluble Polydextrose Syrup

Type	Dietary Fiber
Product Name	Polydextrose Syrup
CAS No	68424-04-4
Molecular Formula	(C6H10O5)n
Grade	Food grade
Packaging	275kg/drum

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Description Specification Certification Application Packing & Shipping

Description

Polydextrose Syrup is usually a clear, colorless to light yellow viscous liquid. Polydextrose Syrup is highly soluble in water, forming a clear solution. Polydextrose Syrup is generally considered to have a caloric value of about 1 kcal/g, much lower than that of sucrose (4 kcal/g). Polydextrose syrup is only about 5-10% as sweet as sucrose and has a neutral or slightly cool taste.

Advantages:

High stability: Polydextrose Syrup has good stability to acid and heat, and is not easy to decompose in food processing.
Low viscosity: As a liquid form, Polydextrose Syrup is easier to handle and mix than polyglucose powder, especially in liquid products.
Moisture absorption: Polydextrose Syrup has certain moisture absorption.
Increased satiety: Dietary fiber properties help increase satiety.

Food Grade Soluble Polydextrose Syrup

Specification

ITEM	STANDARD	RESULT
Appearance	Yellowish or yellowish viscous liquid,odorless	Confirms
Polydextrose Content (on dry,%)(ww)	≥90.0	95.9
Solid substance	≥70	70.2
PH Value	3.0-6.5	4.4
Glucose+Sorbitol,%	≤6.0	4.9
1,6-Dehydration-D-Glucose,%	≤4.0	1.3
5-Hydroxymethylfurfura,%	≤0.1	0.038
Arsenic(As)(mg/kg)	≤0.5	Not detected
Lead(Pb)/(mg/kg)	≤0.5	Not detected
Total Plate Count(CFU/g)	≤1000	<10
Total Coliform(CFU/g)	≤10	<10
Mold(CFU/g)	≤25	<10
Yeast(CFU/g)	≤25	<10
Pathogen(Salmonella,Shigella,staphylococcus)	Negative	Negative

Certification

Application

Beverages:
Polydextrose Syrup added to fruit juice drinks, carbonated drinks, sports drinks, dairy drinks, plant protein drinks, can be used as dietary fiber fortifying agent and part of the sugar substitute.
Dairy products:
Polydextrose Syrup is used in yogurt, fermented milk, flavored milk, ice cream, and frozen desserts to provide fiber, improve texture, and reduce calories and sugar.
Baked Goods:
Polydextrose Syrup is used in breads, cakes, biscuits and pastries to partially replace sugar and fat, provide fiber, improve moisture retention and taste.
Candy:
Polydextrose Syrup is used as a filler and texture modifier in fudge, hard candy and chocolate to reduce calories and sugar.
Jam, jelly, stuffing:
Polydextrose Syrup provides viscosity and volume, partially replacing sugar.
Meat products:
In sausage, ham, Polydextrose Syrup as a water retaining agent, improve texture, part of the replacement of fat.
Sauces and condiments:
Polydextrose Syrup can provide volume and some viscosity.

Packing & Shipping

Polydextrose Syrup is packaged in plastic drums, 275kg per plastic drum , FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Polydextrose Syrup is packaged in plastic drums, 275kg per plastic drum.

What is the MOQ of Polydextrose Syrup?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Polydextrose Syrup?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Trehalose and many other products.

Why Choose Us

Professional manufacturer of sorbitol, One-stop service for food additives