Industrial Grade Potassium Acetate with High Purity

Potassium Diacetate is a white powdery chemical that is highly soluble in water and ethanol. Its pH value is 7.5~9.0.

Potassium Diacetate has anti-corrosion, antibacterial and other effects. In the food industry, it is commonly used in bread, pastries, and other foods to ensure food quality and extend shelf life. It can also be used in various processed meat products, salad dressings, and more.

Advantages：

• Anti corrosion and preservation functions

Potassium Diacetate is a commonly used food preservative that can effectively inhibit the growth of microorganisms, thereby extending the shelf life of food. Potassium Diacetate also has certain antioxidant effects, which can slow down the oxidation process of food and maintain its nutritional value. ‌

• Adjusting acidity and enhancing food stability

Potassium Diacetate can be used as a buffering agent to control the acidity of food.

In low sodium diets, Potassium Diacetate can be used as a substitute for Sodium Diacetate to meet specific seasoning needs.

In baked goods, Potassium Diacetate can prevent the growth of mold and other microorganisms, ensuring the quality and taste of baked goods, while enhancing their stability and extending their shelf life. ‌‌