Spherical potassium sorbate

Potassium sorbate is a common food preservative composed of a combination of sorbic acid and potassium salt. It can effectively inhibit the growth and reproduction of microorganisms such as mold and yeast, and is widely used in various foods such as beverages, pastries, meat products, jam, etc.

Advantages:

• Good anti-corrosion effect: 

  It can effectively inhibit the growth and reproduction of various microorganisms such as mold and yeast, and has a significant preservation effect.

   

• High safety: 

  Within the prescribed usage range, it has minimal impact on human health and is internationally recognized as one of the safe preservatives.

   

• Widely applicable: 

  It can be used for the preservation of various foods such as beverages, pastries, meat products, jams, seasonings, etc.

   

• Small impact on food flavor: 

  Adding it does not easily change the original color, aroma, and taste of the food, and can better maintain the true taste of the food.

  
  

• Strong stability: 

  It has stable properties within a certain temperature and pH range, making it easy to use in food processing and storage processes.